Good morning, everyone!
My topic this week is two-fold, because I think these two subjects go hand in hand. (And thanks to Chrissy for the pantry-building suggestion!) Having a well-stocked pantry is a boon to meal planning and scratch cooking, and when you buy things at their best price you save all the more. If something you use regularly is on "special," (whether by sale, coupon or both) how much better to purchase it while it's at its best price?
So, say you routinely buy toilet paper (and I'd hazard a guess most of us do) and your preferred brand is being offered at a reduced price ... if you keep track of prices you know immediately if that sale's worth the trip.
A price book can be kept in a binder or - if my "intel" is correct (and he usually is) - nowadays it can simply be an app on your phone.
So my first question for you all today is:
Does anyone have experience with a price book, and if so, do you keep it manually or electronically?
And here's the second part of this week's topic ...
Some of us are seasoned pantry keepers, but many of us are just starting out. Filling those cabinets and freezer shelves can be expensive!
So when you don't have a lot of wiggle room in your budget, how do you build up a versatile and valuable pantry? Please share any tips you might have!
As for me, I can tell you I do not keep a price book (other than the random facts and figures I juggle in my head) and my pantry is slowly being built week by week. I've been a bit disorganized about it though, so I feel like my shelves may be filled with good buys, but not necessarily helpful meal starters. (I mean, how many boxes of Cheerios does one family need, lol?) So this is something I'd like to focus on as we head into fall ...
Well my friends, I'm going to sign off for now - time to rally my troops - but I'll check back in here as I can. Enjoy your day, wherever it takes you, and I'll see you here again very soon.