Wasn't this morning's sunrise just lovely? It was in our neck of the woods, anyway. We call this "Easter Egg Pink."
Our Holy Week Dinner Menus
Monday, March 25th (Holy Monday)
bbq beef biscuit cups, corn, tater tots
*leftovers instead - using up food from the weekend*
Tuesday, March 26th (Holy Tuesday)
homemade calzones, salads
Wednesday, March 27th (Spy Wednesday)
silver dollar pancakes, roasted kielbasa/potatoes/vegetables
Thursday, March 28th (Holy or "Green" Thursday)
spinach salad, roast beef & radish subs, lime sorbet
Friday, March 29th (Good Friday)
*hot cross buns in the morning*
baked potatoes, soup
Saturday, March 30th (Holy Saturday)
Sunday, March 31st (Easter Sunday)
(separate post tomorrow)
(You may have noticed I'm not listing desserts this week - aside from Holy Thursday - because we're keeping things simple in preparation for Easter feasting.)
So this is the last "Menu Monday" for a while, my friends ... next week I'll put up a "Masterpiece Monday" so we can chat about the first episode of the new season of Call the Midwife!
Have a great day, everyone ... thanks so much for stopping by!