It's ... Babyzilla!
MM: Downton Abbey Season 4, Episode 5

A Citrus Craft for Candlemas

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Blessed Candlemas, my friends! A Happy Groundhog's Day, too!

 I hope you are all enjoying a nice Sunday. Pleasant weather here in my corner of the world ... almost spring-like, dare I say it - the birds are singing and the light is just a skosh brighter. Nearly 50 degrees right now - way above normal - but we'll take it!

Yet according to Mr. Groundhog, we're in for another 6 weeks of winter?

Here are a few pictures from my morning ... first off, what a sunrise! One of the perks of rising so early is witnessing those beautiful first moments of the day ... as the sky changes its color and mood. I was so taken with the scene over this frozen marsh on our way to Mass, I had to pull over and snap a picture with my phone. The sun like a candle-flame peeking through those low-lying clouds ...

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And when we got home from church (with a fresh supply of blessed candles), I set to work on a little craft I'd seen in a magazine recently ...

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So much easier than you might think! You start with a fresh orange ...

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(And citrus is so lovely at this time of year ...)

Halve the orange and scoop out the flesh so you're left with just the white inner rind. Then take some candles (it's smart to use up old ones, but I had surplus tealights so I went with those) and melt them in a double boiler ...

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Once the wax was melted, I poured it into the orange shell, with a candle wick supsended in the middle. (I ordered these natural candle wicks through Amazon, but I'm sure they're available at local craft stores.) I just held the wick still for a couple of minutes until the wax had stabilized enough to grab the wick.

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Then I pushed whole cloves into the rim of the orange, trimmed the wick, and waited for the wax to fully set.

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 All done and smelling fantastic!

I think these would make really lovely Christmas gifts, don't you? Simple enough to do with the children (teacher's gifts perhaps?) - just add some pretty wrap, maybe a soft handkerchief and some ribbon. I'll be making a note about this in my seasonal planner! :)

Now, in honor of St. Brigid's Day (which was yesterday) I am planning to make shepherd(ess) pie for dinner ... just some scrambled hamburger topped with kernel corn and rich cheesey potatoes. Some crusty bread, too, and a mixed berry cobbler for dessert ...

That all sounds good of course, but I'll see what fits in! My day begins early so by necessity, it must end the same way ... and sometimes things that appear quite "do-able" at dawn, seem near impossible by dusk ... does that ever happen to you?

Well for now I'll sign off, with a wish that you enjoy a pleasant evening, and a hope to see you here again very soon ...

Blessings to you all!