Feeding the Family Feed

Autumn Tea and Tidbits!

Tea with lesson planning 2

Hello my friends, and Happy Weekend! Welcome to my first Autumn Tea  - of 2017! Something I hope to make a semi-regular recurrence at my blog going forward. Every so often I'll pop in with a cup of tea and a few bits and bobs from our homeschool ... a way to catch up and celebrate the season at hand. :) I'm hesitant to set a schedule however, as tempting as it is because you know I LOVE schedules - but it's been a little bit hectic so far this school year. Time at the computer (nevermind time for tea itself!) has been a little on the low side. But two things that make my heart so very happy are blogging and savoring tea, so I'm determined to make more time for both in my life!

So since it's been a while since we talked tea ... what are you drinking these days? I myself am enjoying Allegro Black Decaf during the afternoon (sweetened with raw sugar and a splash of whole milk) but after supper, now that the nights are cooler and darker, I am turning to a cup of decaf Constant Comment. There's something about that orange-spice flavor just makes me think AUTUMN! I still savor a cup or two of coffee in the mornings but after that I limit my caffeine intake as best I can ...

Well, I started in on my tea-taking early today as the above photo was taken just now (Saturday around 11 a.m.) because I was ready to get down to the lesson planning and for that, I absolutely MUST have tea! But before we talk about autumn homeschooling ...

Grab yourself a cup of your favorite brew and make yourself comfortable, please ... I have lots to share! :)

Let's begin with a peek into my October planning. Below you see the cover page for this month's section in my homemade planner (also seen in the top photo) ...

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And here is my planner stack on my kitchen counter - aka "mama's command center!"

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Sitting below my homemade planner is my Day Designer, and below that is a project clipboard. (I always put something underneath my planners in case there are spills or marks on the counter.)

So after the cover page (which is made from that cute vintage paper I love!) I have the two-page monthly calendar spread ...

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I added the stickers and a few quotations written with black ink and soft colored pencils ...

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I love peppering my planners with seasonal poems and quotes!

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Next page has my October menu calendar ...

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I described how I fill out these menu calendars in this post, but I want to stress that this is an ideal - we don't always keep up with the "new" and "varied" meals I've envisioned. Often - especially when we're busy or I'm tired (the state of affairs more often than not around here!) - I fall back on tried and true, easy meals. (Homemade pizzas, baked pasta, grilled cheese and soup, burgers, meatloaf and roasted veg, etc.) 

And next comes my monthly overview ...

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I added the highlighted notes at the top of the page this month, and of course there are post-its! The green apples reflect our October homeschooling themes and topics. I try to review this page every weekend to see where we're at and what tasks and activities can be scheduled in the week ahead. Note: "October Goals" became a place to write down upcoming movies, tv shows and books.

A closer peek ...

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And here is last week's spread!

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Next week I will do a WHOLE post on how I'm using this weekly spread, but in the interest of time and word count, let me move on and show you  ...

... next week's spread that I'm filling in now!

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You might wonder how long it takes me to fill in all those spaces, but honestly, it's not very long. A lot of the information is already available (Days of Note, Seasonal Theme, Dinners, Weekly Rhythm) so I just write those things in first. The to-do list is also pretty quick to fill in - I look at last week's list as well as our weekend planner to see what tasks still need doing. I take another look at the monthly calendar to see what new things have been written in for the week (a new event to prepare for, for example) and I also look back at that monthly overview to see what To-Dos can be fit into this coming week.

Beside my homemade planner I have parked my Day Designer ...

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Here's how it looked one day last week (when I first started working on this post!) ...

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Ok, moving on from planning (let me know if you have any questions or would like me to follow up on anything!) ... I thought I'd share some random photos from the past week or so ...

First, because it was the week of the Full Harvest Moon, I had planned to make "Harvest Moon Muffins," (a quick bread recipe baked in muffin tins) but due to the aforementioned busy schedule/tired mama syndrome, I stopped short at "Harvest Moon Applesauce." πŸ˜‰

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I love using my grandmother's food press when making applesauce! 

This was actually part of a little "science" experiment this week, making applesauce together! The boys helped me with counting and measuring before I loaded the apples, sugar and spice into the crockpot, and good GOLLY did it smell wonderful in our house all day! The apples were done cooking just before bedtime so I placed them in the fridge for the next day. After milling the apples into sauce we set up a little taste-test - our homemade applesauce vs. Stop 'N Shop brand! Could people tell which was which? (The answer, happily, was yes!)

Then last weekend I combed through the autumn book basket and pulled out titles that matched October's weekly themes ...

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  • Changing Leaves (10/2-10/8)
  • Woodland Flora & Fauna (10/9-10/15)
  • Pumpkins (10/16-10/22)
  • Goodnight Garden/Halloween (10/23-10/29)

I also have two sweet board books for my younger boys for learning the Hail Mary and Our Father prayers, as part of Holy Rosary month. :)

Speaking of books though, look at these lovely new titles that arrived in my mail last week!

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A couple of picture books we usually get out of the library to celebrate the Full Harvest Moon, a new (and adorable) autumn board book for Little Bear (which might be my new favorite autumn book of all time!), a CD of scientific storytelling for Earlybird (which we once owned but now can't find!) and a new Waldorf-inspired crafting book for Mama. I'm positively swooning over that last one in particular - a bit of a splurge, but worth it!

Here's a gorgeous page from Hello, Harvest Moon ... 

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Did you happen to catch it last Thursday night?

Harvest moon rising

We are surrounded by trees here so we have to wait a while before the full moon is visible ... but honestly, I think the way it peeks through the branches and illuminates the tree-line is quite magical! We let Little Bear stay up a bit late so he could watch the full moon rising ...

LB and the full moon

Now, back to books for a moment ... just look and see what arrived in my mailbox early last week!

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A very thoughtful gift from my friend (and longtime reader), Penny! When Penny read that I was positively pining for this particular PW book, she offered me her own copy. (How nice is that?!) Naturally I said I would just LOVE to have it, so she popped in the mail and I received it a day later! Hooray for packages in the mail and hooray for the ever-speedy USPS ... but most of all, HOORAY for kind-hearted and generous friends! ❀

Ok, now we all know the Pioneer Woman loves boots ... well, I'm no cowgirl, and I haven't been on a horse since I was 12, but how do you like my new "riding" boots?

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I have lusted after these "Westport," Maine-made boots for years ... and finally (with Bill's blessing of course), I made the splurge! I ordered them online because I don't get over to LL Bean's that often, but was very happy that not only do they FIT just as well as I'd hoped, they are truly quite comfortable. I thought they paired rather nicely with a knee-length denim skirt. :)

(This was me on my way to Sunday brunch with my college girlfriends!)

Speaking of shoes though ...

Archie and sandals

That's my Archie, flopped all over my favorite pair of summer sandals ... the ones I can't bear to put away for the season just yet. (Though truly, we've had plenty of summer-like days recently.) But as you can see, Archie's looking rather relaxed here, smug you might even say ... because while Oliver had to be at the vet's annual exam last week, Archie got to skip it completely. And all because he's just SO naughty when we bring him! Nothing like the sweetie-pie he is at home - at the vet he's all hissing, spitting and growing ... frankly, it's a bit of a horror show. The next attempt was going to include some serious sedation ... which makes me very nervous ... but fortunately our vet is wonderful and fully understood our apprehension. We decided he can wait till next year when he is due for his rabies shot. (My cats are indoor cats, but are still kept up on all their vaccinations.)

In other wildlife news ...

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Howsabout this guy???

Isn't he magnificent? This is a Barred Owl, and we hear him (her?) very often in the woods behind our house - usually around dusk, but my older boys (night owls themselves) say they hear hooting late at night as well. Well, there I was at the sink starting supper last Friday night when Little Bear, looking out the kitchen nook window, exclaimed: "Mama, look! It's a snowy owl!!"

And this is what he saw ...

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Isn't he GINORMOUS?? And clearly looking for his supper! I took this picture above with my cell phone, then went outside with my big camera to try for a better shot. The first owl picture was taken from beneath the tree just to the right of the feeders. The owl was staring at me - really peering at me with those gorgeous black eyes! - then his attention would be caught by something moving in the underbrush and he'd turn his head downward ...

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Finally he'd had enough of me, my snapping camera and restless Little Bear and took off ...

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He landed in the front yard where LB and I were joined by Bill and Earlybird and we watched the owl fly across the road and into the woods to the north. Absolutely amazing ...

(Crackerjack and Bookworm were out on a driving lesson and missed the whole thing!)

Ok, and now for some autumn homeschooling ... these pics are all from the past couple of weeks!

First came APPLES ...

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Apple Week included apple snacks, an apple star surprise, drying apples, applesauce and an apple-y harvest wreath on the front door. :)

Also, I finally made use of that peg dolls book I showed you a couple of posts back, and look who Little Bear found in his learning room mailbox one morning!

Autumn star fairy

I made this "autumn star fairy" from a wooden peg base, with a little sheep's wool for hair, an acorn cap for a hat and a silk leaf (plucked from a garland) as wings! I made the verse card with a blank postcard and watercolor paints. I just wrote the verse on the card once the paint had dried. I've been using these cards for little poems, prayers and verses this year and I love the effect of those pretty paints!

Next came SEEDS ...

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Seeds week included seed gathering, sorting and observation, seed crafts, seed treats, seed experiments ... and very happy chipmunks!

And then on Michaelmas Day we had our first Nature Club meeting of the year ...

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My younger boys all came along and we met with other homeschooling families to take a walk along a local trail. We found everything on our Nature Scavenger hunt checklist as well as garter snakes, spiderwebs, several types of leaves and some very cool fungus. Best of all, there were Michaelmas daisies growing all over the woods! :)

The next Monday we celebrated the Feast of the Guardian Angels ...

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I made another watercolor card for the Guardian Angel prayer and set up this small scene on our learning room table. I lit the beeswax tealight and read the prayer aloud to Little Bear ... who took great joy in blowing out that candle! :)

We also found time to celebrate the Feast of St. Francis, our family patron saint ...

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Little Bear especially enjoyed assembling "all of creation" as I crafted a simple grotto and read aloud our favorite child-friendly version of Francis's "Canticle of the Sun." I made a verse card for the first stanza and plan to make cards for the rest of this beautiful prayer. :)

Last week we also visited a local agricultural fair - along with Earlybird's therapist and Bill who took the day off so he could join us. :)

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And the day after that we joined our homeschool group on a field trip to a local corn maze!

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It was a beautiful day - as you can see, warm enough for short sleeves! - and what fun we had navigating our way through the rows of corn and listening to the raspy dry ears in the breeze and hearing great vees of geese honking overhead! 

✨ πŸ‚ 🍎 🐿 🌻 🌞 🍁 πŸ„ 🌽 πŸŒ› ✨

Well this was quite a long post I'm afraid, but I hope you enjoyed it! I had meant to create posts around each of these collages - with more details - but time kept slipping by and then we'd be onto the next thing! I can certainly expand on any of these themes and projects (as well as my planners) in a future post and happily, though last week was particularly busy with two field trips, a fair trip, a vet appointment AND the SAT ... the coming week will be much quieter! Knock on wood!

So I will leave you now my friends, with my thanks for your visit and my wish that you all enjoy a lovely autumn weekend. I will be back again here just as soon as I can but in the meantime you can always find me on Facebook or Instagram. :)

Take care of yourselves and your loved ones, dear friends ... see you here again very soon!


The Cookbooks in my Cabinet! ❀

Hello, my friends ... and Happy Tuesday! I posted this picture last night on Instagram ...

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My Little Bear helping his Daddy with the asparagus for supper. :)

There's nothing LB likes better than helping us around the house - especially when he gets to "cut" fruits and vegetables (using a butter spreader and working with small soft bits). I just had to snap this picture because it was such a simple, sweet, everyday moment ...

Anyhoo! Over on IG, Cindy asked if I could share the titles of my cookbooks seen in the cabinets in the above photo, and I'm very happy to do just that! For the record these are not ALL of my cookbooks, but the ones I like to keep handy. Also, I've had most of these books for years ... I actually haven't purchased a cookbook in a long time, instead turning to Pinterest and food magazines more often nowadays. Especially my treasured Everyday Food collection which is stored just to the left of those cookbooks (current season's issues only.) I also check with the library if I see or hear about a new and interesting title I want to check out! But all that said, I absolutely LOVE cookbooks and can read them just for reading's sake! (If I ever had time to read anymore, lol!)

(Also for the record, as I've mentioned in previous posts - and over there on my sidebar - I am part of the Amazon Affiliates Program which means if you click through one of my links and end up making a puchase, I get a small commission. So thanks in advance if you do use my links for your shopping!)

Now, without further ado ... here's a list of those books and a few of my thoughts on each one!

FIRST CABINET:

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NEXT CABINET:

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Well, my friends ... I hope you enjoyed this peek into my cookbook cabinet! I had fun reminiscing as I linked up these old favorites! And as I get ready to write out my October menu calendar, I'm feeling inspired to dive back in and take a look around ... :)

What are your favorite cookbooks? Do we have any in common? When did you start collecting cookbooks? Drop me a note if you have a minute ... clearly I love to talk cookbooks!

Enjoy the rest of your Tuesday, everyone ... see you here again very soon!


A Bunch of Autumn Bits & Bobs!

Autumn equinox cookies

Hello, my friends and Happy Friday! And Blessed Equinox, too! βœ¨ πŸ‚ 🌞 🌻 🍁 🍎 🐿 πŸ„πŸŒ›πŸ‚βœ¨

I'm popping in today to share some autumnal thoughts and photos with you all ... but first, thank you so much for all the incredibly kind comments left at my learning room post. I had such fun putting that post together and I'm so glad you all enjoyed it! There will, of course, be plenty more pics and posts to come as we wind our way through the new year ... but for today, let's talk a bit about AUTUMN, which just began here about 20 minutes ago! To celebrate I made up the plate of "equinox cookies" seen above ...

Now, this was not my idea mind you - I saw a few variations of these cookies on Pinterest. I just took some vanilla cookies we had in the pantry and dipped them in some melted chocolate chips (also from the pantry) and gave them a good sprinkling of autumnal jimmies. (A mom can never have too many jars of colored sprinkles on hand!) One pretty china plate and a bunch of silk leaves later and I had a festive treat for our Friday teatime! :)

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Oh, children's books ... how I love organizing children's books! Last weekend I had Bill bring up the Autumn book basket (actually, a rather heavy wooden crate!) and I spent some time reacquainting myself with old favorites. I have a post to come (hopefully this weekend) with a look at our September book lists and plans ... I've had some requests since I've been sharing lots of book shots here and on social media lately! 

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I ask you - what is sweeter than chubby toddler hands?? Especially when they're trying to grab more than they can hold? This is actually an older photo but it popped up in my Facebook "memories" today and I had to include it ... it's always been a favorite of mine. :) 

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And look how those little hands have grown! Here we are on the couch the other day enjoying one of Little Bear's new board books. The sweetest little forest-themed board book I ever did see!

Kitchen autumn blessing

Now, if you follow me on Facebook and/or Instagram you've probably seen some of the photos in this post, and you might have heard me talk about my "Autumn Blessing" week. Well, I decided since the first day of Fall fell on a Friday, I would use the week leading up to that special day to prepare my home with a little cleaning and "cozifying." Basically, I just cleared each room of any extraneous stuff (aka clutter) and then swept corners and wiped surfaces as best I could. (It wasn't a super deep cleaning, more of a freshening up.) Finally, I added some warm autumn touches here and there ... :)

Above you see the kitchen on Monday evening ... and let me tell you ... it took me ALL day to get it that neat! (Because no, my house is not normally super tidy ... we really LIVE here ALL WEEK, if you know what I mean!)

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On Tuesday I worked on the front rooms: foyer, library and ...

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... dining room! :)

Autumn blessing family room

On Wednesday and Thursday, I worked in the family room ... and as you can see, Archie approves of the "autumnal" changes!

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Heading back outside, here's a shot of Little Bear at a local farm we visited recently ... it was a beautiful crisp day here in New England!

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We also swung by a gorgeous sunflower field ... aren't they breathtaking? And can the sky really possibly be that blue? Nothing like an Autumn blue sky ... though this technically was taken in Summer. ;-)

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Here's a picture collage from our first day of home learning this year ... and that's alphabet pasta up top in case you're wondering, lol! I made Crockpot Alphabet Soup for supper that night. :)

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And here are some pics from Little Bear's first "official" nature walk of the new year. Honestly, I can't think of anything I like better than spending a "school day" roaming our yard looking for curiosities and wonders!

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And finally, here's a book I borrowed from the library recently. Making Peg Dolls is a craft I've wanted to try for a long time now and as you can see, I've got the supplies well in hand! At least the wooden peg part ... I need to see about getting some more felt and thread - perhaps a few more bottles of paint - and then I'll be good to go.

Something else I like to do in early Autumn is to come up with a few hobbies to carry me through the winter ... and brainstorm homemade Christmas gift ideas ... because as we all know, the Autumn will absolutely FLY by and suddenly we'll find ourselves knee-deep in Advent. Plus, it will get dark and cold fast (at least here in New England it will) and it's nice to have some cozy handcrafts to work on during those short afternoons in between busy and bed. βœ¨πŸŒβœ¨

Oh, and before I go!

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This is my lovely new Autumn "go-bag!" I bought this - a bit of splurge - at Barnes and Noble a couple of weeks ago. I just fell in love with the look and size of this tote! (And if you read my #fridayintroductions post at Instagram this morning, you know how I feel about tote bags!) It fits my handbag and a few notebooks and planners and I just find that sharp navy blue paired with the "Autumn Rose" print so striking. When I considered the price (not too bad as large bags go) and the fact that it not only fit all my stuff but it also matched my minivan ... AND my kitchen ... well, there was just no way I could pass it up! :)

Ok, I will be off now my friends as I've kept you here long enough! As always though, I thank you for stopping by and I wish you all a good evening (or day as the case may be). Take care of yourselves and your loved ones ...

I will see you here again very soon!

Summer sunset

The last sunset of Summer, 2017 ...

✨ πŸ‚ 🌞 🌻 🍁 🍎 🐿 πŸ„πŸŒ›πŸ‚βœ¨ 


St. Patrick's Day at Our House ...❀

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Happy Friday, my friends! And blessings on this bright and bonny St. Patrick's Day! I have some pictures to share today - I've been busy with my boys and baking and books and blizzards and ... well, the usual. :) I know I've promised lots of planning-type posts and I do have some coming up - but how about a look at our past couple of days? This is one of our favorite feasts and it's always such fun to celebrate with the kids, especially when they're little. :)

First though, here's what my backyard looks like today - just three days shy of the Vernal Equinox! 

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Yep, lots of snow out there! But if you look closely you can see the branches are filled with buds. I think last month's unseasonably warm weather pushed things a bit ahead of schedule ... before Winter stepped in and said: "Not so fast!"

I passed this sad little sight on my way in from getting the mail today ...

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Pretty much sums up the weather right now - a fit-to-bursting bud, thrown to the ground (by those gale force winds we had no doubt) and now encased in a patch of driveway ice. sigh

Anyhoo ...

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The sun has been out and that has been glorious ... I love working in sunny windows when we can! Our seasonal homeschooling theme this week was "returning light" and "rainbows." (Tying in with Daylight Savings Time and St. Patty's Day.) We explored colors and light and the return of the sun. Here is Little Bear working on a simple rainbow craft yesterday ...

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His cotton balls, my rainbow strips which had to be taped - he has no patience for tape. For Little Bear crafting is pretty much all about the glue. He could spend all day (and all bottle) gluing whatever he can get his hands on. Sometimes I just let him "paint" with a little thinned out glue!

And happily, as we worked, Earlybird joined us ... another glue fan. :)

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This is how projects usually go around here. I come up with an idea (or ideas) and gather materials. I set things up and stand back - or maybe I get things going. And then curious kids start to ask questions, poke around and maybe pitch in. If I really want them to participate I make sure some part of the project has something to do with glue.

We'd been rather sluggish this week so we were all ready for something hands-on. The boys have had a wicked cold this week - me too - and we're still not 100% better. It was one of those weeks where plans kept getting cancelled and we spent a LOT of time together, at home, watching too much tv and not feeling our best. We're on the mend now though and it feels good to get back to some semblance of normal!

Reading some books ...

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Tending our "classroom" garden ...

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Do you see the teeny bit of green there in the front? :)

I've been doing a lot of organizing in the learning room ...

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... and I'll have a "tour" post coming up soon!

Now this morning I started up the crockpot, eager to try out a new recipe ...

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This is the beginning of corned beef and cabbage ... before the beef - and before I took the cabbage out realizing that cooks near the end! But oh boy, is it smelling good in here!

Roundabouts mid-morning, while Earlybird worked with his therapist and Crackerjack banged out his math in the library, Little Bear and I set in on a really fun project involving all kinds of fruit!

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I had Bill (who is still healthy, knock-on-wood) stop by the grocery store on his way home from work last night and buy gobs and gobs of fresh fruit. For one thing, we can all use the vitamin C, but for another, I thought it would be fun to try making a fruit rainbow for the feast day - something I saw on Pinterest, of course.

So while LB chopped up bits of fruit with his dip spreader (another favorite activity) I started assembling the rainbow ...

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When the fruit was all arranged, I added a small "pot of gold" (foil-wrapped chocolate coins in a glass bowl) ...

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And then for a final touch, whipped cream clouds!

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Cute, right? :)

There was a lot of leftover fruit so I let Little Bear have at it ...

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We decided to make "leprechaun water" which is basically a lot rainbow-colored fruit steeping in a pitcher of water ...

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True confession - I realized as LB filled the pitcher (so industriously) that he was including the melon rinds which is a no-no. I had to fish them back out, then drain the water and try again! Lol.

Here's a little bit of St. Patty's decor on our kitchen door ...

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And here is a festive tableau I set up just after lunchtime - showcasing my Gram's Irish china and a poem I wanted to read aloud to the boys.

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Do they use the china? No. But I do and I always make a point to talk about why this china is so special - to whom it belonged and how I grew up enjoying tea. I did however use some of this china to serve some freshly baked cookies!

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These are called "Irish Lace Oatmeal Cookies" and oh my gosh, are they good! They're very easy to make and if you overcook them, you can just crumble them and serve them over ice cream. 

Now, lest you think we had a nice, quiet read-aloud with the above book and tea goodies ...

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Well, THIS is how we read that book of fun faerie poems!

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With the book perched in my lap and Little Bear hanging on my back! Which is about par for the course around here!

***

Well my friends, I hope you all had a nice week and that the weekend ahead is a restful one for you. Thanks so much for stopping by and taking a moment to read. I'd love to hear about your St. Patrick's Day traditions if you have the time to share! But for now I will say goodbye and ask that you take care of yourselves and your loved ones ...

I'll see you here again very soon!


#52 Weeks: My Cookbooks & Recipes ❀

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Hello and Happy Tuesday, my friends! I hope your week is going well!

Well I've been terribly lax on the progress reports, but I am still following the "52 Weeks to an Organized Home Challenge!" We just received our decluttering calendar for March and I am sooo excited about the upcoming target areas - laundry, cleaning, household routines, and ... gulp basement! All things I need to work on for sure! But first let's catch up with February's missions ...

So at the beginning of the month we were assigned "Cookbooks and Recipes," and then came "Trash/Recycling," "Coupons" and most recently, "Meal Planning" (our current week's mission). I loved the Cookbooks and Recipes challenge especially, though it did take me some time to get all the way through it. The Trash/Recycling mission I kind of skimmed over since we're pretty good in that area - didn't actually take any photos, though I can if anyone's really interested in how we do trash and recycling! :) As for coupons - currently I'm not doing them because honestly, I just wasn't using them and it was taking up a lot of time and creating a lot of clutter! That's not to say I don't use a few store-produced coupons on occasion - most notably, the craft stores, the supermarket and Bob's clothing store (for the boys). Those I just keep clipped to my errands notebook and that's worked out well. I will say I would like to revisit the "Price Book" challenge because I think that's a good thing to have in one's meal planning/money-saving arsenal ...

But for today, let me share what I did to declutter and organize my cookbook collection and horde of amassed recipes ...

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Cookbooks were easy enough - I tackled them not too long ago, back when I ran a blog series called, "Kitchen Chat." But as you can see, I have added many more cookbooks to my shelf than I had in that earlier post! (Many were still packed in moving boxes until recently.) This might look like a lot of cookbooks to you, or maybe not that many, but all of these are valuable to me and if nothing else, I like the way they look in my kitchen. :)

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Now, my recipes on the other hand ...

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Well, they hadn't been addressed in some time ...

I had basically been setting aside recipes to try, as well as recipes tried and liked, AND recipe cards from friends and family, together in a bin. Or bins, I should say - there were more than just this one to begin with! And at one point I had some things in file folders but that system had pretty much fallen apart ...

Well, I took ALL those loose things and went through the whole big pile of them! This took several days because it was a rather time-consuming activity - though quite a pleasurable one! I found so many things I thought I'd lost or had forgotten! So for a week or so, in the late afternoons, I'd make a cup of tea, sit in the family room with the boys and just sort through all these clippings one by one. I purged a lot of things - found a lot of things I'd been missing! - and kept a pile of things to organize by type.

While I was doing this I also went through my rather large collection of "foodie" magazines, whittling it down to what I truly wanted to keep on hand. First and most importantly was my Everyday Food mags ...

Everyday food mags

Everyday Food - published by Martha Stewart but sadly, no longer in print - is hands-down my favorite food magazine. I have every single issue! This was a small-sized monthly publication filled with wonderful, useful, and family-friendly recipes. And best of all, lots of seasonal flavor. (Eg. rhubarb in May, tomatoes in August and squash in the fall.) I store the bulk of my EF collection in the library along with my main magazine "stash" but I've brought the current and upcoming months out to the kitchen to keep in a small basket situated between my cookbooks and recipe binders (more on those down below).

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My other favorite foodie magazine (which is also, unfortunately, out of print) was King Arthur Flour's The Baking Sheet ...

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I don't have every issue, but I do have a lot! At first they were published in a rather small size (seen above on the left) but eventually they changed it to a larger format as seen in the photo below ...

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The Baking Sheet is filled with baked good recipes, obviously, and the recipes range from easy to more advanced - but what I loved most was their wonderful seasonal flavor and the many traditional New England recipes they shared. I was so disappointed when KAF stopped publishing The Baking Sheet ... I haven't quite warmed up to their newer publication, Sift. Sift is quite lovely - and large - but awfully expensive.

Anyhoo ... I keep a great deal of my TBS issues in a handy binder (a gift from my folks) and the whole collection has also found a home on my cookbook shelf. I guess that tells you how important Everyday Food and The Baking Sheet are to me! :)

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But let's get back to recipes - and that overstuffed bin! I took that pile of clippings - still hefty but now, purged ...

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... and set about separating it out into recipe types ...

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Once I had them all sorted, I stacked them back in a pile (separated by sticky notes - you can see this pile in the very top photo) and dashed off to Staples for some binders ...

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I went in thinking, "plain white binders" and came out with these beauties!

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I have such a fondness for a bright, feminine floral set against a dark background - just like this one! (I'd love a Vera bag in this pattern!) I also liked how this floral picked up my soft green cabinets and black appliances. :) These binders are part of the Cynthia Rowley collection at Staples and have very smooth-working D-rings. (D-rings are so much better than regular round rings!) I also bought a few coordinating binder pockets, tabbed dividers and sheet protectors.

Now, this is where things stalled for a while as I decided how to set up the binders! But then eventually - aka this morning - I got down to organizing the three binders. I had all the clippings separated by recipe type in this way:

main dishes - beef, poultry, pork, seafood, vegetarian

side dishes - vegetable, other

vegetables, general

breakfast

baked goods

fruits/herbs

soups/stews

appetizers

beverages

ice cream/sorbet

frostings/jams/sauces/candy

pickles & preserves

food gifts

holiday spreads (entire articles focusing on a particular holiday)

non-food recipes (eg. cleaning products, natural egg dye and play dough, etc.)

sentimental (family and/or handwritten recipes)

general food information/meal planning

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I used a purple pen for the tabs - not just because it matched the floral binders, because it reminds me of my late grandmother. πŸ’œ  Purple was "her" color and my mum often uses a purple pen, especially when we're writing out holiday meal plans. It just felt special to me. :)

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I found it handy to use small sticky notes to move the categories around as I decided which binder would hold which tabs.

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Then I started filing those pages into sheet protectors and adding them to the appropriate binders!

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Naturally, I had help ... :)

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Oh, forgot to show you the binder pocket!

Cookbooks binder pocket

Each binder has one of these - to hold recipe cards and small or oddly-shaped recipes like the punch booklet shown above.

At last the binders were ready to go up on that shelf ...

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I used a beige "vintage-look" sticker to dress up the binder labels ...

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Now I have another area of recipe storage to tackle, and that I will save for a separate post because it's a rather complicated affair ...

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If you've read any of my posts on journaling then you know I have a habit of storing pretty/interesting/timely/seasonal recipes in my domestic journal. I know many journal-folk who set up an "index of information" to use when they want to find something in particular from a random journal page. My indexing has been fairly hit or miss over the years so I am currently embarking on a quest - yes it's that epic, lol! - to comb back through ALL my journals and create a master index of information and observations. Well, I'll begin with recipes anyway ... :) 

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My current journal shown above and a few older ones shown below ...

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So more recipe talk to come ... though it will be a bit before I get through all the journals. I think I'll try to comb through them a seasons' worth at a time and then do separate posts - like say, "Early Spring Journals" and then "Late Spring Journals" and so on. Otherwise that would be one monster of a post!

And speaking of monster-like posts, I'd best wrap this one up! I do hope you've enjoyed this progress report and would love to hear about how you organize your cookbooks and recipes. Also, if you have any questions, please let me know - I will try to get back to you as soon as possible. Drop me a note in the comments box below if you have time ...

For now I wish you all a nice afternoon and a pleasant night ahead ... hope to see you here again soon! :)


Advent Tea, Week 4: Happy Hearts at Home

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Hello my friends and Happy Friday ~ Merry Christmas Eve! As I feared might happen this week, things just got too busy, and I didn't have time to finalize my post yesterday. But I'm here today - on this rainy and mild Christmas eve - to share with you one last cup of Advent Tea. For tonight we begin a most beautiful and blessed new season ...

"Blessed is the season that engages the whole world in a conspiracy of love." ~ Hamilton Wright Mabie

❀

In our final week of Advent my family continued our celebration of God's amazing creation. We had previously explored the wonder of earth and sky, the peacefulness of plants, the joys of wild (and not so wild) creatures and now, we aim closer to home. This week it's all about God's greatest creation - humankind - and the love He has for us - that we have for each other! So this week we relished our family being together and rejoiced in our beloved home ... while remembering the holiest family, their humble first home, and the noble journey that started it all ...

Let's start with a look at our Advent Garden. This was a really fun project and I am sure we will do this again next year ... remember how it started?

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In week one (earth & sky) we added pebbles (and later soil) and surrounded our garden (a shallow glass terrarium) with beeswax tealights. Well here is how it looks now as Advent comes to a close ...

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Soil was topped with moss from which frosted tiny trees soon sprouted ... then a pretty spotted deer appeared. And this week, up rose a cozy little neighborhood. β€

(Note: I bought the trees, deer and houses at my local Michael's craft store. They were fairly inexpensive. The houses were plain but I spread the rooftops with a little white paint and added a few shakes of white glitter. The moss and pebbles came from our yard and the earth was found in a bag of potting soil parked in the garage. The candles I ordered through Amazon.)

Today I moved the Garden off the kitchen table (which will soon be set up for a Christmas buffet!) and into a small nearby alcove ...

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Above it I hung a pretty wooden ornament also embellished this week ...

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This was a very inexpensive wooden craft, one of several I've picked up this season ...

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I actually really love the look of unfinished wood, but the addition of a little white paint and glitter lends a soft and simple touch ...

A few more nativity scenes around the house ...

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This is a new lawn decoration this year! Bill and the boys "gave" me this as a gift last Christmas - but it took me till this fall to find one I really liked. We have this nestled beneath - appropriately enough - our family room windows. :)

Let's pop on out to the library and take a peek at the tree for a moment ... 

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Isn't this ornament gorgeous? You'll probably tire of hearing me say this but this is another treasure I found at Michael's. This was discovered in one of the boys' Advent pockets this past week.

And how about this one? :)

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I found this picture frame ornament up by the registers for a couple of dollars. So very pretty and perfect for a small family photo. I think I'd like to make this a tradition - add a new family picture ornament each year.

Speaking of ornaments, one of our crafts this past week celebrated our family members and what Mama loves most about each of them.  

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I started with a plain plastic ornament ball ... wrote our family names on small heart stickers and placed them all over the ball's surface ... and then filled the ball with colorful strips of construction paper. Each slip of paper was curled up tight, with a hidden message inside.

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I think this might also become a new family tradition ... :)

One more peek at the tree, a few new ornaments were added this week ...

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I found these pretty red glass initial ornaments at Target, and bought one for each of my boys. (The "H" is actually made out of cardboard or some such material.)

And since we're talking about my boys, here's a peek at our Christmas card this year!

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It's the first time we've done a collage and I rather like it! It was such fun to look back over all the photos from last year ... though it proved a shocking reminder just how quickly time has flown. We even added a couple of photos to the back - one of the chickens and one of the cats!

I absolutely adore Christmas cards, don't you? We display ours here on this door leading into the library ...

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Bill sets up the ribbons and then I attach the cards with tiny clothespins. I love to see this doorframe fill up! Visually, it's a wonderfully decorative spot - but also a lovely reminder of the friends and family we have been blessed with over the years.

And though we've been doing "photo cards" for years, I still love traditional Christmas cards. We always bought ours from a company called LANG, and when I spied some boxes of Lang cards at Joann's Arts & Crafts recently (marked down 60%!) I just could not help myself. I bought a few varieties for next year ...

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❀ 

Switching gears now - because we haven't even talked about tea yet! Now, if you scroll way back up to the top of this post I showed you my teatime spread this week ... or, here it is again ... :)

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As you can see, I was in my glories at Tea this week, surrounded by all my boys. They were supposed to be helping me with neatening the tree - I bribed them with cookies! - while I sat down to look over my holiday notes. In my "Blessed" mug (a new favorite) I had a large serving of my preferred black tea with a lot of milk and a bit of sugar. The cookies are store bought, but were still gobbled up quickly! I had hoped to make Bill's grandmother's much-loved gingerbread recipe this week but that just did not pan out. (I'm going to try again at Epiphany.) So a box of "Gingerbread Family" cookies had to do. Thank you, Pepperidge Farms!

Yes, it is wonderful having our Bookworm home! I never sleep as well as I do when all my sons are home. The older boys do love to sleep in though if they are allowed ... but this morning we needed to get an early start so I made up a platter of cinnamon-sugar toast in hopes that the fond and familiar aroma would get them out of bed!

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Cinnamon-sugar is without a doubt, one of the best things in my kitchen. (Along with my fresh coffee beans and a large bottle of vanilla.) I grew up eating cinnamon-sugar toast made by my mum or grandma and its scent still says "cozy, home, comfort" to me. :)

It's little things like this that make a home feel warm and welcoming. Because a home is so much more than just walls and windows and a (hopefully) sturdy roof. Home is where our loves live ... it's where we come together to share our journey, our thoughts and our memories. We are nurtured and encouraged and accepted here. We are allowed to crave comforts and seek solace ... it's the place we can relax and rejuvenate and gather our strength when we once again face the world outside that front door ...

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Jane Austen had it right. Home is where it's at ... and that's that. :)

❀

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Oh, and how could I forget? Here's another "Giveaway" sneak peek! January is a perfect month for letter writing - in fact, 1/23 is National Handwriting Day! So here are some pretty notecards to help you catch up on all those holiday thank-yous. :) And once the busy-ness of Christmas has past, time frees up again (in theory!) for leisurely pastimes like reading for pleasure ... how about a nice issue of Mary Jane's Farm? Both of these things will be tucked into that Winter Comforts Basket! :)

I am having such fun putting together this basket, and although only one reader will win it, I really wish I could send a little wintertime "comfort and joy" to each and every one of you. I am so grateful for you all - for all your support and kindness and encouragement over the years. I know most of us have never actually "met" in "real life" but I count each of you as my friends. I always look forward to hearing from you and I keep every one of you in my prayers. My wish for you on this beautiful Christmas eve morning is that your coming days are filled with the blessings of family and home, that you know friendship and love, good health and happiness, and that your new year will be an AMAZING one. I look forward to sharing 2017 with you all!

Now, before I go - I am still accepting teacup (mug) submissions! And I have several more friend posts stockpiled to share next week ... if you'd like to join the Giveaway contest, please send me a picture of your favorite mug - whatever you most enjoy drinking your tea (or coffee, cocoa, cider, etc.) from ... and you are entered. I will announce a winner on New Year's Eve - a week from today!

You can reach me at: drhanigan AT gmail DOT com.

Next Friday I'll have a Christmas Tea of my own, but in the meantime, I wish you all a wonderful weekend. Take care of yourselves and your loved ones and see you all here again very soon ...

MERRY CHRISTMAS!


A Happy Halloween Recap!

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Hallowmas Greetings, my friends! I hope you all had a happy and safe Halloween night. Yesterday was quite fun, and naturally I took a whole lot of pictures, so today I'm here to share! :)

As per family tradition, Bill took the day off from work so we could spread out our celebrating and spend the day together, doing simple but meaningful things. To begin with, Earlybird's therapist arrived dressed as ... Spiderman! Oh, did that give EB quite the chuckle! EB himself dressed in a bright orange t-shirt (his "pumpkin shirt") and black pants, and together we drove over to a favorite farm where we picked out our jack o'lantern and a pie for supper. We took our time riding home over back roads, enjoying everyone's festive decorations. (Some people really go all out!)

Back home, around lunchtime, I started in washing up the last of the farm apples ...

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I love making applesauce on Halloween. Something about the agricultural roots of this holiday appeals to me, which was "summer's end" to our ancestors. Those folks, in order to survive, had to carefully store crops and put their livestock away for the winter - complete with a blessing of some sort. We're quite fortunate nowadays to live much more freely, but I can still appreciate that deep respect for the earth's natural rhythm.

(Of course I can still buy - and store - all kinds of produce, but these apples were purchased in bulk from a farm visit last month and were definitely getting a bit mushy. Perfect for sauce! And as for our livestock, we put our hens to bed a little on the early side last night. The nights are very cold now so we've set up a heater in the coop ... and the dear girls have JUST started laying eggs. Or one of them has anyway ... we are getting 1-2 eggs a day! Not a one of them in their nesting boxes though, lol! We find those eggs in the oddest spots ...)

Ok, back to the Halloween doings! After lunch, Little Bear and I set about painting our teal pumpkin ...

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Have you heard of this wonderful project? You can read more about the Teal Pumpkin Project here, but briefly, a teal-colored pumpkin on your doorstep signifies you offer non-food treats at your house (in place of, or in addition to, the usual candies). We take part in this because A. it's a nice thing to do, but also, B. our own Earlybird has food sensitivities that keep him from savoring the spoils of his Halloween endeavors. And we're always on board for raising awareness and respecting differences. It's everyone's Halloween, after all! :)

Next came the "haunted cookie house," a gift from my brother who works for Trader Joe's ...

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You can probably imagine how my inner Martha cringed a little as she allowed the boys to do ALL the decorating here, lol. (With Mom's hand steadying the icing tube.) Honestly though, it came out pretty well - ooey-gooey, spooky-ookie as EB called it!

And since I had a lot I wanted to accomplish before dark fell, I wrote up a quick Halloween honey-do list ...

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Only two checks so far at this point - we had a bit of work ahead of us! (And for the record, we didn't make the popcorn balls nor did we roast the seeds. The popcorn balls will happen later this week - and the chickens got the seeds!)

As the day waned I headed outside to catch a sunset shot ...

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I try to get this shot every year ... again, I love the symbolism here with the sun setting on the growing season. During this week of "fading light" we pull up all our garden debris and have a bonfire to mark the end of our harvest. (Such as it is - just some herbs, tomatoes and peppers.) Last night we could truly feel winter's approach ... a very chilly evening to be sure!

Inside again ... how I love to set a party table!

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Orange and black is traditional of course, but I tried to pull off a bit of an elegant touch. Nothing too gothic, but I did have some silky crows and feathers about, black lace and crystal candy bowls, glowing lanterns and gorgeous orange roses ...

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Oh, how I love those roses ... boo!πŸ•· 

And how about this cool bottle of wine?

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I thought the colors and label looked very atmospheric, but didn't realize the word Bogle was a Scottish term for ghost or boggart! Thanks go to my friend Tanya for the heads up!

p.s. It was very good wine. :)

As I puttered about decorating, Bill and the boys got down to the serious business of pumpkin gutting and carving ...

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This is NOT EVER a Mama job ... (ew).

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Instead, Mama was organizing a basket of "safe" goodies for my boys!

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The foyer table though ... now that was the place to find all the usual Halloween goodies!

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The middle cloth bag held spider rings, plastic rats and lizards, crazy eyeballs, and glowsticks. The cauldron on the far left held organic (EB-friendly) candies. I kept those as back up in case we emptied the first bowl!

Had to catch this shot ... our little "real" pumpkins looking out the window at the giant inflatables!

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And here's our front steps with all the pumpkins lined up, ready for their big night!

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(Flashlights inside for safety's sake.)

Back inside, we remembered to take a few people pictures ...

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Here I am with three of my four boys - our little homeschool Halloween! Really missed my Bookworm last night ... 

And here are a couple of my best fellas, all decked out in their orange (they are so good to humor me, lol) ...

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(Three of the four boys are now taller than Bill!)

And my folks came over for Halloween Supper, another family tradition ...

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Unfortunately my brother was sick and couldn't join us. I know how much he loves taking his nephews trick-or-treating and we all really missed his presence! Feel better soon, Uncle Matt!

Now, supper - as you saw above in the "honey-do" shot - was a hearty and autumnal Halloween meal. Hot dogs and mac and cheese, chicken pie ... beans and biscuits (which should have been brown bread) and squash pie for dessert. I had plain donuts too, but saved them for this morning. :)

Oh, and in case you were wondering about that hat - the "good witch" hat I've had for years - I do complete the outfit with a black ensemble and stripey- socks!

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Finally it was time for the younger boys to get into their costumes!

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(As most parents understand, we wait until the very last minute for the costumes.)

So we had a dragon on the left (his second year in this costume) and a straight-up ghost on the right. (God bless EB - he can't really handle costumes but he's ok with this t-shirt. I'll have to find a bigger size for next year!) As you can see they were getting a bit antsy for tricks-or-treats ...

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"Where are all the kids?"

 And then time at last to head out ...

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One thing I love about Halloween - and have since I was a kid - is how everything looks so different on this night, while we're walking about the neighborhood. The sky, the houses, the people, the sounds ... it really does feel spooky in a way, but it's an innocent kind of spooky. Knowing we're close to home and family and warmth and safety, makes heading out into that darkness just a little bit thrilling and a little unreal ... but wonderfully fun. :)

Of course, at the end of the night ...

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Archie just wanted to know if it was safe to come out! 

Well my friends, I know this went on very long, so I thank you sincerely for taking the time to read and share in our fun! I hope you enjoyed this peek into our Halloween celebration ... and I'd love to hear about your traditions if you have a moment. :)

For now though I wish you all well and will hope to see you here again very soon ... I've got some November crafting to talk about this week and those Advent planning sheets should be ready soon! (Not "this week soon" as I'd hoped but maybe "early next week soon.")

Take care of yourselves and your loved ones ... I'll see you here again very soon!


Reds and Greens and Orange and Blue ...πŸ‚

(And yellows and browns and black!)

Happy Friday, my friends! Here's a little bit of Autumn from my home & garden to yours ... πŸ’›

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Autumn is truly settled in around here as you can see - inside and out! The weather has been just glorious, as it tends to be in New England at this time of year: brisk, bright and OH the colors! Although ... we are expecting a brief return of summery weather this week - 80s even! - but since St. Luke's Day is this Tuesday, I'm not one bit surprised. ;)

Why you might wonder? Well, have you ever heard of St. Luke's Little SummerAccording to The Old Farmer's Almanac ...

Lovely, summerlike days that occur around October 18 are called St. Luke’s Little Summer in honor of the saint’s feast day. In olden days, St. Luke’s Day did not receive as much attention in the secular world as St. John’s Day (June 24) and Michaelmas (September 29), so to keep from being forgotten, St. Luke presented us with some golden days to cherish before the coming of winter, or so the story goes. Some folks call this Indian Summer, but that officially occurs between November 11 and November 20.


This brief warmup may be unseasonable, but it will be nice ... because any day we can throw open our windows and spend time outside comfortably is a gift. Dark and gray days are coming, I am ever aware! I can feel my internal clock slowing down, taking its cue from the world around me. The crickets are still chirping but more slowly, and the breeze is a noisy rustle as crisp leaves shake from their branches and head for the ground. I don't mind this slowing down though - in fact, I relish it. It's all part of life's rhythm and, after all, we humans are part of that great cycle, even if we can ignore it with all our modern conveniences! I feel it's a good thing to embrace the season's changes ... I've been turning more of my attention to the inside of our home (and the inside of my head), concentrating on domestic comforts and inner lights - cooking, reading, writing, planning, nesting ... preparing my family for the long winter ahead.

Anyway, speaking of domestic appreciation, here's my dinner menu for the coming week. It's been way too long since I've shared this (and to be honest, it's been too long since I've been consistent with meal planning)!

S - (Full Hunter's Moon) Hunter's Stew (A chicken-sausage/sundried tomato dish served with rice - one of Bill's specialities!)

M - (Practice night) Baked ziti, meatballs, garlic bread, salad

T - (St. Luke's Day) - Burgers on the grill, corn-on-the-cob, farmstand salad, fries

W - (It's the Great Pumpkin, Charlie Brown on TV tonight!) - grilled cheese with tomatoes and ham, chicken soup, apple-pumpkin dump cake & steamed almond milk w/spiced pumpkin marshmallows

T - meatloaf, roasted multi-color carrots, stir-fried broccoli & whole grain rice

F - (Practice night & Bookworm home for the weekend!) - crescent dogs, baked beans & brown bread, tater tots

S - (Family Anniversary Lunch) - leftovers since we'll be eating a big lunch!

Well I guess I'd best wrap up now, as this post is getting rather long ... but as always I thank you for stopping by! I hope you enjoy the rest of your weekend and would love to hear how your autumn is unfolding if you have a chance. In an upcoming post (hopefully sometime this week) I will give you a tour of my new desk and chat a little about how I'm keeping organized these days. I am also working every moment I get on the next set of seasonal planning sheets. I'm hoping to have Late Autumn pages available to you well before the end of the month!

Take care of yourselves and your loved ones, my friends ... see you here again very soon!

p.s. Don't forget to watch that moon rise tonight! πŸŒ


Monday pics ... and picadillo!

Happy Monday, my friends! I hope your week's off to a great start!

I am here this evening to share some pics with you - though unfortunately, not a "Masterpiece" re-cap. (Bill and I were exhausted yesterday and only made it through the British baking show before conking out! We recorded Home Fires and Indian Summers and hope to watch them tonight and/or tomorrow night.)

Anyhoo! Here are some photos from the past few days ...

Pumpkins from matt

How about these pumpkins? My brother, pretty much every year, brings us our Halloween pumpkins - one for each of us! You can probably guess which one is for Little Bear ... :)

Pumpkin goodies from matt

Matt also surprised us with some more autumn goodies - pumpkin spice coffee for me and a Halloween gingerbread house kit for the boys. How fun! My brother is SUCH a great uncle - and brother! We are very lucky he's such a big part of our lives ... β€

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This is our Little Bear, walking the neighborhood with his Daddy, trusty wheelbarrow in tow - natch! He is rarely without his wheelbarrow. And this colorful, fleecy jacket is approximately 20 years old! Each of my boys has worn it, and it's my favorite piece of fall clothing EVER. As you can see, LB is just about to grow out of it ... and that fox hat is getting a bit tight, too! He's getting so big ....

Halloween paper chain

Today I started making a paper-chain countdown to Halloween for Earlybird, who is practically crawling out of his skin in excitement over the approaching holiday. I needed something visual/ tangible that would allow him to SEE how far/close we are to All Hallow's Eve. (Because every day is pretty much: "Let's do (such and such) to get ready for Halloween.") I will write a post about what I've written inside each link of the chain - every day we'll have something to know/learn about Halloween (history/traditions) and there will be plenty of simple activities to help us channel some of that Earlybird energy! It also helps me direct his perception of the holiday - which is preferable to the commercial/mainstream influence we'd rather avoid.

And finally, I made that picadillo recipe today and it has been declared a Family Hit!

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Above you see how it looked as I turned the crockpot on low, and below is how I found it, seven hours later ...

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Funnily enough, I didn't add garlic skin to the pot before I started cooking - but someone else *ahem* seemed to think it was a good idea. Also, said someone thought it prudent (fun? helpful?) to turn the crockpot down from low to warm when Mama wasn't looking ... about halfway through the cook time ...

Thankfully, the beef was already fully cooked (in a skillet) before I started the whole "mess" in the crockpot. And thankfully, it still came out great! Truly, it was a hit. At least with Bill and me. Bookworm, had he been home, also would have loved it. The younger boys, not so much. But we had it in wraps (Bill) and on wheat pizzas (me) for supper. And there is still PLENTY leftover.

And final note - 

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I'm starting this soon, and it sounds really neat! It revolves around the downstairs staff serving the Bennett family (a la Pride and Prejudice) which is enormously intriguing, to me anyway. Our library Book Club is reading it this month and I'm really hoping to join in. I haven't done a book club in AGES. Of course, the night will arrive and I'll feel too tired to go out - but I'm still hoping to make it! I'm at least going to read it. So I just ordered it from Amazon. :)

Well friends, that's all for today ... but I thank you for stopping by, and hope to see you here again very soon! Enjoy your evening, and God Bless!


On Michaelmas Day ...

Confirmation flowers

Happy Wednesday, my friends! I hope the week's treating you well ...

I'd like to share some pictures with you from our Michaelmas (yesterday), starting with the above arrangement of flowers - which are still blooming beautifully, long after purchase! These were the flowers from Crackerjack's Confirmation, 11 days ago - and they've stayed practically perfect ever since! I love how they look, bathed in autumn sunshine ...

The weather was gorgeous yesterday, so I am saving a couple of liturgical crafts for later in the week when the rain will keep us indoors. Plus, yesterday was a particularly busy day for us -  EB's therapy, CJ's classes, a market stop and a toddler who decided not to nap - so I kept things very simple.

Once we were home for the day, I started in on an apple-blackberry crisp (or crumble as I like to call it) ...

Michaelmas crumble

And once I got it in the oven, it was time for a little Michaelmas nature study. Originally I was going to have the boys observe dragonflies, but on this balmy afternoon it was Michaelmas daisies that caught our attention. I had found a neat description of these flowers in one of my favorite field guides ... and I mentioned to the boys that I was pretty sure we had some growing in our yard ... and wouldn't it be neat if there were in fact feast day flowers growing in our yard? :)

Michaelmas daisy page

This is a page from Wildflowers of North America by Pamela Forey ... I've had this for many years and it's my absolute favorite field guide. It's an oversized hardcover book filled with beautiful watercolor illustrations. I've identified many "weeds" and wildflowers with this book!

Now, needless to say, I was 100% sure we had them in our yard, so I knew our "search" would be a success. ;) I've been enamored with Michaelmas daisies for years - even when I knew them only as autumn asters. You can buy pots of bright purple blossoms at the nursery, but I tend to prefer the pale, wild ones that grow along the roadside. They bloom reliably every late September ...  

Michaelmas 2

 Our trusty pocket field guide came outside with us ... love its laminated pages!

Michaelmas 12

While Crackerjack took over with Little Bear, Earlybird and I went on the hunt. I try to make it a game, a little contest almost - who can find the (insert whatever it is we're studying that week) in our yard? This kind of "spin" appeals to my boys ...

And as it happened we had not just one, but THREE varieties of asters growing in our yard! 

Michaelmas 3

Michaelmas 4

Michaelmas 15

It was a great exercise in identification (are these asters and why?) and observation (how are they different from each other?) ... not to mention mindfulness (be gentle, don't grab!) because boy, do the bees love these flowers!

As we walked around the yard, I made sure to encourage the boys to smell the air, listen to the hum of insects, the call of a crow, and notice the soft light. It was a beautiful afternoon and it felt just like early fall - all golden and fresh. I couldn't help but mention that days like these are numbered ... before long it will be cold and snowy and a backyard stroll will not be as enticing (or practical). Back inside the house it smelled heavenly ... to my mind, just like a fall home should - a blend of warm fruit and spice.

Here's how that crumble came out:

Michaelmas 5

Honestly this might be the best fruit crisp I've ever made! Bill enjoyed it so much, he called it, "Marry Me Now Crisp," lol. I found it during a quick google search, but it's a keeper for sure.

Next on my feast day agenda, was making a dragon bread ... and I have a few different, very cool, recipes in a few different books for such a bread (complete with stories) ...  but I kept it SUPER simple this year, acknowledging how busy our day was. So this year, we had "Dragon Eyes" with our Michaelmas meal ...

Michaelmas 9

Aka pesto pinwheels ... just refrigerated crescent roll dough, organized and pressed into rectangles, filled with prepared pesto and chopped roasted peppers, rolled up, sliced and baked till all puffy and crisp. They may or may not look like dragon eyes exactly, but they were very tasty! I think the boys got a kick out of them, anyway ...

Carrots are also a traditional dish on this feast day, so I roasted some along with potatoes and onions and they went in the oven next ...

Micha 

 Final dish - not shown here - was a platter of baked chicken. As I understand it, goose is the traditional Michaelmas meal, but I'm not fan of goose - and who eats goose these days anyway, lol? So I made up some of our favorite dijon-and-cheddar chicken tenderloins. A bit of a mess to put together, but they cook up super quick and all the boys love them.

And that was that for our feast day! I have some other activities planned that I will space throughout the week: an angel lantern, a prayer/verse to copy, a coloring page, a storybook to read together ... pacing ourselves is a good idea, as is spreading all that activity throughout our week. We'll learn more about the hierarchy of angels on Friday's Feast (Guardian Angels) and we'll follow St. Therese's example (her Feast arrives tomorrow), by brainstorming some "little things" we can do for God this month. These will go into our notebooks as well.

❀

This morning's quiet work ...

Michaelmas 7

 The flower print-out is a photocopy from a fantastic little Dover coloring book, The Language of Flowers. This is the "Michaelmas Daisy," and it will be colored by EB - not today as I planned, but tomorrow - because he didn't want to do it today! Lol. Note, EB's not one for drawing, and coloring is a bit of a chore, but he's loving these new beeswax crayons - they fit his hands well and smell nice, too.)

***

Some of you have asked me about how I include the older kids in our nature studies - and I am working on a post answering that very question - but for today I can tell you, I aimed the activities at Earlybird and Little Bear. Little Bear, just tagged along and smelled flowers and buzzed at bees. Earlybird paid a good deal of attention, and I was happy for that. I have to teach him with experiences more so than books or lectures. And Crackerjack was with us, too, helping with LB as I walked and talked with EB at a more leisurely pace. He had a whole bunch of homework to do so I didn't have him do anything other than be part of the experience - another "teacher" in a way. If my older boys are not actively participating in the assignments, I like to have them* involved in the feel and experience of the day. Perhaps they accompany us outside, or help me make the meal, or add to the conversation at supper ... sometimes though, I'll ask them to learn alongside us ... CJ is doing science at home this year so I have a whole year's worth of nature study prepared for him, too!

*And by them, I mean mostly Crackerjack as Bookworm is, of course, off to college. But don't think I don't involve him as I can when he's home on break! Or remind him via text sometimes, too ... :)

Speaking of liturgical celebrations - here is a lovely article on living the Catholic seasons of the year, written by my dear friend, Mary Ellen. It's full of wonderful information and ideas ... I'm sure you'll enjoy it as much as I did. :)

So that's all I have time for now - because it's taken me all day to wrap this up, and I now have a wiggly toddler tugging on the hem of my shirt, hoping to get a plate of pasta just as quickly as his mother can manage it ... so I'm off for now. But thanks so much for stopping by and I hope to see you here again sometime soon!


So ... what's for supper?

Apples for applesauce

Recently I was talking with my good friend Debbie (one of the best home cooks I know) and she reminded me how, for a while there, I was really consistent about posting our family's supper menus. And it's true - back in the day, I was very good about planning out weekly supper menus and then sharing them here with my readers. And what a time that was, too ... I shopped wisely, we ate well, and I felt a bit more on top of things all week. When the boys asked me what was for supper (as they tend to do, at least eight times before noon), I had a ready answer - and it was usually well received. None of this: Hmm, I'm not sure ... or ... Well, we'll see what Dad says ... or (and this is always a hit) ... Your guess is as good as mine!

So yes, things have been hectic here for a while, but slowly we are returning to a familiar routine and I am feeling the urge to be more organized in our dining habits. I'd also like to spend less money at the supermarket - a pitfall of not planning ahead!

So this weekend I sat down and made myself plan out this week's suppers ... typically I would be doing this on Weds-Thurs because I generally do shopping on Saturday. (That's something else I need to work on - getting back to my weekly routine.)

{Side note - do you say supper or dinner? I'm thinking it might be a regional thing ... Supper, to us, is generally a weeknight meal whereas dinner is a more formal affair - on Sunday afternoons or holidays, for instance.)

But back to the menu at hand ... here is what I've planned for this week !

Monday, September 28th

Harvest Moon soup, Vermonter panini, low-fat crinkle fries with sea salt

(Butternut squash soup which is the color of the Harvest Moon and VT cheddar and ham grilled cheese sandwiches - with sliced garden tomatoes, Alexia reduced-fat fries.)

Tuesday, September 29th (Feast Day: Michaelmas)

baked dijon chicken, roasted carrots & potatoes, dragon's eye bread, apple-blackberry crumble (perhaps with vanilla frozen yogurt), Michaelmas Punch

(This is a rich menu, but this is one of our favorite feast days all year! Dragon's Eye bread is just spiral rolls filled with green pesto and chopped roasted peppers, and the punch is a fruit juice blend mixed with seltzer and blackberry-filled ice cubes. The crumble is a wonderful English dessert, and blackberries are traditional at Michaelmas. According to British folklore, the devil, having been thrown out of Heaven by Michael, landed in a blackberry bush and promptly spat upon it rendering it unfit after the feast day. No word on when it's safe to eat them once again. We also have blackberry jam on our English muffins for breakfast.)

Wednesday, September 30th

baked ziti, green salad, crescent rolls

(Baked ziti is perhaps the easiest meal I make: throw a box of ziti into a 9 x 13 baking dish, along with a jar of marinara sauce and a nearly full jar (to the shoulder) of water, stir, cover in tin foil, bake at 425Β° for 30 minutes. Uncover, stir, cover with shredded cheese and bake another 10-15 minutes till cheese is browned and bubbly. My boys inhale this ... and sometimes I serve meatballs on the side. The salad is simple and the rolls are Immaculate.)

Thursday, October 1st (Feast Day: Saint Therese)

meatloaf, butternut squash, rice, mini eclairs

(St. Therese was Bill's grandmother's patron saint ... and this was the first meal Grammie made for us when we visited as a newly engaged couple. :) There was also asparagus covered in hollandaise sauce, but since it's not in season, we'll stick with the squash. Eclairs, as I understand, were a favorite treat of St. Therese.)

Friday, October 2nd (Feast Day: Guardian Angels)

fairground supper OR leftovers, angel kisses for teatime

(My grandmother's favorite prayer was the Guardian Angel prayer, so on this feast day, I think of my Gram. We may be heading to a local country fair - weather willing - so dinner might be a bit up in the air. But for teatime I'll make "angel kisses" which are simple vanilla meringue cookies.)

Saturday, October 3rd

pizza takeout

(A special treat for Earlybird who can't do the fair on Friday.)

Sunday, October 4th (Feast Day: Saint Francis)

stuffed peppers, garlic bread, Italian cookies, autumn sangria

(I love serving stuffed, roasted peppers on this feast day, and our favorite Italian cookies from a local bakery. If I were more ambitious I might make tiramisu, but that's not looking good this year. Autumn sangria will be for the grownups ... *wink*)

***

Now, most weeks are not so full of feast days! But this is a really fun week for my family and I look forward to treating them to some special meals. What are you serving this week at your house? Do you have a plan in the works? Are you good about planning or do you, like me, fall of the meal planning wagon from time to time? Please let me know in the comments below, if you have the time!

And I will see you here again very soon!


Ripe & In Season: Rhubarb Crisp!

Rhubarb crisp 1

Happy Monday, my friends!

Are  you enjoying the fruits (and veggies, herbs, etc.) of the season? So much to look forward to, but right now our rhubarb plant is growing like mad! With our latest harvest I made a nice crisp and thought you all might like the recipe ... 

Rhubarb Crisp - Taste of Home Magazine

When I have rhubarb on hand, I usually make a "grunt," which is very much like a cobbler ... but as the recipe calls for whipped cream in the batter - and I had no cream in my fridge - I decided to try something else. Bill really loves "oat-y" fruit crisps (or "gluks" as his family calls them) and so I went with this one because it was chock-full of oats!

Rhubarb crisp 2

One thing I like especially about this crisp recipe is its versatility - it calls for 3 cups chopped rhubarb and 2 cups chopped strawberries (which we had on hand, thanks to our farm share) OR you can use 2 cups chopped apples in place of the berries. I was thinking if we freeze some of our rhubarb it might be nice to make this later in the year when apples are fresh and plentiful. :)

And OH BOY let me tell you, the house smelled incredible as it baked ...

Rhubarb crisp 3

The filling is nice and jammy and quite sweet - to be honest, I might cut back on the sugar next time I make this. I don't mind my rhubarb a bit tart! But it's definitely a keeper for sure ... it's now pinned to my "Seasonal Fruits and Veggies" board. :)

Summer's bounty is certainly upon us and I can't wait to see what our local farm brings us this year! I'm told our pickup this week will include three kinds of peas - English, Sugar Snap and Snow - so I'll be looking for ways to use them up! (Suggestions, anyone?)

Well my friends, thanks so much for stopping by - I hope you all had a nice weekend. And thank you again for your continued patience as my blogging rhythm stalls for a bit. I am trying to find time here and there to blog as I can ... for instance, I thought I might post about my summer pocketbook next. I would love to talk "bags" - style and organization - as it's been a while since we'd chatted about that. How 'bout you? Would you care to share with my what your summer purse (tote, satchel) looks like this year? And what's tucked inside?

If so, feel free to email me a picture and your thoughts on summer bags (bysunandcandlelight AT comcast DOT net). I'll have a post up, hopefully, by the week's end.

Enjoy your week, everyone - see you here again very soon!

🌞

 


Lenten Meal Planning

Good Friday morning, my friends!

Lent specials in circular

Some of you saw this picture on my Facebook page last night, but I'm sharing it here, too ... because it just makes me so happy to see Lenten specials in my grocery store circular! For one thing it reminds me - it's that time of year again! - and for another, it's nice to think that even a giant supermarket chain is aware of certain faith traditions. Here we have delicious treats for Mardi Gras (or Shrove Tuesday as I like to call it), and plenty of seafood specials for "Fishstick Fridays."

✞

But anyway, it reminded me that Ash Wednesday is but a few days away! And during Lent, we abstain from meat on Fridays (some folks do so all year), so my weekly menus must be adjusted. But I'm a bit compromised in that Bill is not a fan of fish - so fish sticks are served at weekday lunch only!

I was wondering, then, if I might ask you all about your favorite meatless meals? 

Also, if you observe Lent in your home, do you have some specialties you always look forward to through the season?

For me that would be a pancake supper on Shrove Tuesday, corned beef on St. Patrick's Day, baked donuts on St. Joseph's Day, homemade custard on Rose Sunday and a lovely brunch on Palm Sunday ... etc.

Here's an old post about this very subject, one I plan to read over later today, but I think it's always good to revisit a topic when it's timely. Happily, there are always new thoughts to share ... as well as new voices to share them!

:)

In the meantime, it's a bitterly cold day here - highs in the teens - and there's another snowstorm arriving tomorrow evening. Happy Valentine's, indeed! I have no idea where we'll put another foot of snow, but I guess we'll need to figure that out!

(Needless to say, Spring seems an awfully long way away ...)

Enjoy your Friday, my friends ... see you here again very soon!


Looking for a Hearty Winter Meal?

Good Monday evening, my friends!

Well, I am so excited to see so many comments under this morning's Downton Abbey post! I'll be catching up there soon, but right now I want to share a really lovely recipe with you all - Beer-Braised Beef & Parsnips! Doesn't that sound so wonderfully wintry? We had it for our Monday supper and it was just perfect on this brutally cold and wickedly windy January night. (It's Twelfth Night, in fact!)

12th night stew 1

Beef, parsnips, beer, brown sugar, thyme, mustard, allspice ... it all blended and cooked down into a sweet and lightly spiced stew. I adore parsnips and I loved the idea of the mustard, brown sugar and beer, so I knew I had to try it. I also figured my home-on-break boy would enjoy it very much! (And he did!)

I first saw the recipe in the December issue of Rachel Ray Magazine - and I was going to pin it on my "Feeding My Family" board, but could not find the recipe on the RR website. So I'm typing it out here - for you and me both! :)

By the way, you could do this in a crockpot, but I wanted to use my Dutch oven instead. It cooked the dish right in the oven and did a beautiful job! Also, it is an economical dish - less than $3 per serving! I spent a bit more on a few of the ingredients at Whole Foods but it was still reasonable and I think it made more than the four srevings suggested.

Beer-Braised Beef and Parsnips

3 slices bacon, diced

1 large onion, halved and sliced

3 tsp. dark brown sugar

1 bottle (12 oz.) dark beer

*Note - I used some leftover Christmas beer we had in the fridge - I have no idea if it's considered dark or not!

1 lb. boneless chuck steak, trimmed and cubed

1/4 tsp. ground allspice

1 lb. parsnips - peeled and cut into 3-inch pieces, thicker segments halved

4 bay leaves

1 tbsp. Dijon mustard

2 tbsp. chopped fresh thyme

Preheat the oven to 300Β° Farenheit. In a large, heavy ovenproof pot or Dutch oven, cook the bacon over medium, 5 minutes. Stir in the onion and 2 tsp. sugar. Cover and cook over medium, stirring occasionally, until the onion is deep brown, 12-14 minutes. Stir in the beer, scraping up any browned bits from the bottom of the pan.

In a bowl, combine the beef, allspice, 3/4 tsp. salt and 1/2 tsp. pepper. Transfer to the pot along with the parsnips, bay leaves, mustard, 1 tbsp. thyme and the remaining 1 tsp. sugar; bring to a simmer over medium. Cover, transfer to the oven and cook until the beef and parsnips are tender, about 1 1/2 hours; remove the bay leaves and season. Divide among bowls; sprinkle with the remaining thyme.

***

(If using a slowcooker, cook the bacon, onion and sugar on the stovetop, stirring in the beer to scrape up any browned bits. Transfer to a slow cooker with the remaining ingredients. Cook on low until the beef and parsnips are tender, about 6 1/2 hours.)

***

I took the pot out of the oven at about 1 hr. 15 mins. and it was done. I served it over rice pilaf, but I think a bed of small, roasted potatoes would be even better! And crusty bread to sop up the soupiness is a must!

Well, I hope that recipe sounds intriguing to some of you - I'm going to add it to my Winter Meals section in my Family Food Binder. I think a post all about Winter meals would be a great idea ... I bet we can share lots of ideas for recipes cold, dark nights. I love using seasonal foods, especially - and even Winter has its share of humble, earthly delights.

Well, the wind is still howling out there, and the Full Wolf Moon is rising in the sky ... time to get these kidlings off to bed! (Or at least some of them, the ones who keep their Mama up, that is!)

See you here again soon, my friends ... enjoy the rest of your evening!


Garden Gab: Growing Food

Lets grow a garden

Happy Thursday, my friends! It's been a while since I did a Garden Gab post ... but yesterday, as I read to Little Bear, this topic came to mind. The above illustration is a page from a beloved book called Let's Grow a Garden by Gyo Fujikawa. Have I mentioned Gyo Fujikawa books before? Oh, how I love them. The sweetest little children's books, filled with 1970s goodness. I will have to do a post about them soon ...

Anyhoo! Before I get too far off-topic, I thought I'd ask this question of you all:

>> Do you grow any of your family's food? <<

In light of rising food costs (not to mention growing food safety concerns), and of course, Summer itself, I think this is a timely topic. I'd love to hear your thoughts!

My wish list for food I'd like to grow for my family:

rhubarb

asparagus

herbs

garlic

onions

squash (zukes, winter)

tomatoes

strawberries

raspberries

apples

carrots

beets

beans

(The green items are things we are currently growing.)

I'd also like to commit to making more of my own food and not relying on so many pre-packaged and processed foods - but that's another topic for another time!

:)

I hope you all enjoy your day and look forward to hearing from you!