This morning's Advent note read:
"Today we'll explore the spices of the season!"
Our exploration actually began yesterday afternoon, as Earlybird and I made a rich, dense cookie dough - fragrant with several kinds of holiday spices. We worked together in our warm kitchen as the daylight grew weak, and the tree lights began to glow ...
Once the dough was nice and stiff, I rolled it into a log shape and wrapped it in plastic wrap. It sat in the fridge overnight, and this morning - just before lunchtime - I preheated the oven and we took the cold, hard dough out of its wrapping.
You can just see all those spices!
I based my recipe on the one found here, but I only had cake flour on hand so I finagled the measurements, crossed my fingers and hoped for the best! I really like the high amount of brown sugar in these - the rustic sweetness balances the spiciness out nicely. (By the way, dough like this is great for keeping in the fridge ~ just slice and bake what you need, and save the rest for later.)
And here's how our first batch of spice cookies came out ...
I just mixed a little cream with confectioner's sugar for the icing ~ thick enough to look like snow drifts ~ and the snowflake candies (in honor of our first snowfall this week!) are EB-friendly. The cookies were wonderful ~ a bit crisp around the edges, but chewy inside, and ohhh ... the flavor!
So we continued our spice fun later in the day ...
(I don't normally keep my spices on the windowsill, natch - but I tucked them in close to the tree for Earlybird to find this morning.)
I set up a space on the counter and we smelled and touched and tested the various kinds of sweet spices I had on hand. We grated the whole nutmeg and cinnamon stick, and compared it with the ground variety. We split a vanilla bean, scraped out its seeds, and nestled all of it into a tub of sugar. (Note: though in the picture below it looks like EB is reaching for the large knife I promise you, he's not! I had used it on the vanilla bean and took this picture before I cleaned it and stored it away.)
When we were done, we made up a little spice sampler for the nature shelf.
So this was a very fun day ~ and now I sit here on the family room couch with Bill who's eating the two cookies I saved just for him. He's declared them to be a success. ;) And the best part is - we still have a giant log of dough to use up in the fridge!
Well, I hope your week's going well so far ~ see you again in a day or two ... :)