Lovely, summerlike days that occur around October 18 are called St. Luke’s Little Summer in honor of the saint’s feast day. In olden days, St. Luke’s Day did not receive as much attention in the secular world as St. John’s Day (June 24) and Michaelmas (September 29), so to keep from being forgotten, St. Luke presented us with some golden days to cherish before the coming of winter, or so the story goes. Some folks call this Indian Summer, but that officially occurs between November 11 and November 20.
Hello, my friends and Happy Tuesday! I hope your week is off to a great start! I have just finished up week three of the 52 Week Organized Home Challenge and I'm here to report in! (Please see my previous progress reports here and here.)
Above you see my kitchen pantry and if I may say so, I just adore my pantry. It's located in the kitchen proper, on the wall across from the kitchen "nook" and just before the passageway into the family room. When we were first shown this house (almost four years ago now) there were several things that really stood out to me as a prospective buyer (already half in love with the house from the first foot out of the car!) and one of them was this pantry. It was built by a local craftsman and apparently several homes in our town have the same feature. Short of a separate room with a utility sink and work table - and maybe rafters for drying herbs - I thought this was pretty perfect as pantries go! Certainly a "luxury" we had never enjoyed before in our previous homes. Food storage was always tricky especially as our family grew and I yearned to cook more at home.
Now, I grew up with a back hall pantry (the stairwell down to the back door) and my grandparents had a wonderful pantry in their basement (also in a back stairwell). My grandparents went through the Great Depression and lived by the old adage "use it up, wear it out, make do or do without" ... AND, always be prepared. I remember having such a feeling of comfort and security just knowing those shelves existed. Grama would often send me down to fetch a can of this or that ... but sometimes I looked it over all on my own ... just because. Full of jars and bottles and cans of all kinds, I found them fascinating and maybe even a little mysterious. :) Both my mother and grandmother were fabulous home cooks (my mum still is!) who loved caring for their families and so by extension, their pantries provided more than just physical nourishment. Nowadays of course we can just run to the grocery store and get what we need - almost at any time of day - but still, my Yankee roots urge me to secure for the future, stock up on goods, fill the larder, and never take any of it for granted. How blessed we are to know we can feed those we love when they are hungry ...
Art by Tasha Tudor
Well, anyway ... back to the pantry in question! And if you can't tell, the photo at the top is the "before" shot. ;) I was told by a few folks that this looked pretty good as is (was), but honestly, things were really quite messy. There was so much out-of-date food (that moved with us from the old house!) and crumbs and stickiness of all kinds. And I really didn't have a good idea of just what all was in here. It's hard to "work" a pantry with which you're not completely familiar! And as I've mentioned before, one of my 2017 goals is to cook more at home - to make more of the food we eat rather than rely on packaged/prepared/processed kinds of foods. Better for us and our budget!
So the first thing I did was to empty the WHOLE thing out, shelf by shelf, and place things on the kitchen table.
(I mean, how many bags of flour does one family really need?)
See, here's an example of one of my problems. I don't cook with flour as often as I should (or would if I had my A-game going) so I had no idea how many bags of flour we actually had. I'd buy flour if I saw it on sale, or if I was at the store thinking how I'd like to make pizza dough from scratch, then I'd buy flour just in case I didn't have the right kind on hand at home. Several of these bags were past their expiration date and honestly, that is just shameful.
(I'm baring my soul here friends ... just in case you thought I was some kind of super-organized, homemaking maven! Lol.)
I also had SO many supplies for cupcake baking ...
But that makes sense because we do make cupcakes quite often (apparently not from scratch though) and sprinkles don't ever really go bad. (Do they?)
Ok, so once I had ALL the foodstuffs out (I worked cabinet by cabinet - my kitchen table's not that big) I stood on a chair and vacuumed and wiped all the shelves. (The boys were beside themselves ... Mama, come down from there! That's not safe! We'll tell Dad!) Next I combed through it all and got rid of expired items. (This was better done when my husband was at work ... he would have fainted to see me toss so much food!) Finally, I set things back in place, again going shelf by shelf - trying to come up with some efficient storage solutions as I went along.
A trimmed down, clean and organized pantry. With plenty of room for adding more! Generally speaking, the left cabinet holds savory things, the middle cabinet is for baking, fruits and sweet mixes and the last cabinet is for health, pets, baby and breakfast items.
How about a tour? :)
Top shelf has beverages. We don't drink soda often, but keep it on hand for company and large-scale entertaining. The shelf just below that has snack-type foods - chips, taco shells, crackers and salad croutons.
Next shelf down is for rice and soups ...
There are two handy pull-out metal drawers for seasoning packets/sauce mixes, soup bouillon, and seafood cans/pouches.
Ok, on to the middle cabinet ...
Top shelf has flours, oats, cornmeal and pancake mix. (p.s. As I went along I worked on a pantry inventory - using handy printables from Taylor at Home Storage Solutions 101, noting any pre-made packaged foods I'd like to make from scratch - such as pancake mix.) The next shelf down has sugars (confectioner's sugar, brown sugar (hidden in an air-tight container just behind the Domino boxes), stevia, organic raw sugar and plain old granulated sugar. Also, a bin full of decorative sugars, colored sprinkles, icing gel, cupcake liners and toppers, etc.
Moving down ... we have the spice shelf! The rack on the far left has pull out shelves and the two bins hold spices for cooking (left) and baking (right). (Generally speaking of course. Just how it made sense in my own head.) Then there is a mortar-pestle for grinding whole spices, an air-tight jar with cinnamon sticks, a pretty crock of Herbs de Provence (a gift from a friend), and a few other assorted spices ... vanilla beans, dry mustard, Bell's seasoning, cream of tartar, chili powder and seasoned salt.
More pull-out drawers below ... these hold gelatin, yeast, pudding mixes, and chocolate chips/baking chocolate of all kinds. Just below that are assorted baking ingredients: cornstarch, baking powder, baking soda, coconut oil, corn syrup, molasses, honey, shortening, and cocoa.
(Notice I'm spending more time on these shelves ... I'm much more a baker than a cook. Flour issues notwithstanding.)
Ok, next we have flavorings and seasonings ... salt, No-Salt (for my dad), assorted seasoning rubs and blends, cinnamon sugar and vanilla sugar (in the latched jar), packets of raw sugar, vanilla and assorted flavorings (peppermint, almond, lemon, orange, hazelnut, etc.), a large bag of mulling spices, a small bag of dried flower petals, cloth spice bags, and rosewater and orange blossom water. And a pack of flavored Italian honey. This is a fun shelf - it might be my favorite! :) Madagascar vanilla is my favorite thing in my kitchen. Well, after coffee ... and maybe tea.
Ok, on to the next shelf! Here we have dried fruits (dates, raisins, cherries and cranberries), a good ol' jar of Marshmallow Fluff (a New England staple), a jar of mincemeat (which actually contains no meat whatsoever) and many, many cans of squash and pumpkin. (One can never have too many cans of pumpkin, imho.)
Allrighty, last cabinet!
At the very top is a cabinet with medicinal things, matches, bandaids, sunscreen and, oddly enough, bubble solution. Bubbles bring high emotions in this household, so it's best to keep them somewhere out of sight when not in use.
The next shelf down holds my "master stash" of tea and a basket of assorted cocoa packets ...
Then we have a shelf for larger containers of cocoa, marshmallows and leftover Halloween (and um, Thanksgiving and Christmas) candies. Nobody eats these really, but I can't bear to throw them out! (Actually, that's not entirely true - the Annie's Halloween bunny grahams are gone now.) And behind the tea tins on the left is a large container of protein powder we never remember to use. I love reusing those pretty Harney & Sons tea tins for storage!
And here we have the pets and baby shelf, holding a basket of canned food, pouches of treats (one for cats, one for hens), a tupperware container of homegrown catnip, Little Bear's toddler snacks and bottle liners. (He's actually off bottles now - he really held onto that bedtime bubba! - but we're saving those liners in case my sister-in-law - who is due soon with her first baby - might need them.)
Next shelf down holds cold cereal boxes - they don't fit standing up and we have yet to find another storage spot - and a bin of oatmeal packets, plus a jug of spring water.
And then we have ... hey, wait a minute!
Oh, do cats love it when you clean. :) But this is actually an empty shelf! (Which is fine ... sometimes, especially when Bookworm is home, we have lots of cold cereal boxes on hand.) And below that is a bottom shelf holding extra boxes of food wraps.
Ok, a couple more photos showing you how I tackled the "organize bakeware" mission ...
Same procedure as the pantry, more or less - took everything out of these cabinets and weeded through it all. What do we need up here in the kitchen? What can go down to storage in the basement? Then cleaned out the cabinets themselves and finally, placed all of my bakeware back inside.
Far left holds baking molds and and muffin pans, plus a large half-sheet cake pan. The middle cabinet holds bundt pans, springform pans, quiche/tart pans, and regular 9" round pans. Also, a couple of waffle makers. And the third cabinet holds a bin of random baking supplies - cookie cutters, candy molds and popsicle molds - as well as our Griddler and deep fryer.
You can probably see that these under-counter cabinets have a neat feature - a surprise cabinet on the backside of the jetty! (Do you see Little Bear's tiny face peeking in through the light in the back? :)
In this cabinet, which opens on the kitchen nook side, we store our crockpots, pressure cooker, juicer and salad spinner just behind.
(The crockpot on the let was missing its inner pot - it was in the dishwasher!)
So that was last week's challenge in a nutshell. Pretty big nut there, Dawn - I bet you're thinking! Well, you know how I can talk. But thanks so much for sharing in my pantry joy - I hope you enjoyed hearing about the process! This week we're assigned missions that target the refrigerator and freezer and as you can see below ...
I'm getting a lot of help from my little guy! :)
Well my friends, thanks again for stopping by and I'd love to hear about your pantry if you have the time to leave a comment. Or pantry memories? I'm very fond of those. :) I'll be back next weekend (or so) with another progress report ...
As I've said before, I am really enjoying this challenge! It feels so good to devote my time and attention on my home and really get things back in order. This is my workspace after all! I'm here all day (for the most part) really using these spaces with my family and it's my hope to become even more comfortable in the kitchen, cooking more often and with more purpose than I usually do. I think a tidy pantry is a good step in that direction, as will be a clean fridge and freezer!
So see you next time ... I hope to be back again this week, perhaps with a "home office" kind of post, but we shall see what the week brings!
Take care of yourselves and your loved ones, my friends ... see you here again very soon!