Sweet and Simple
August 30, 2007
We had our weekly sit-down-to-tea yesterday (Wednesday) since today (Thursday) will be a busy one for us. This might remain a permanent change as Wednesday afternoons look to be the quietest of the week this fall. I like to have our tea when we've got the whole afternoon at home. This way I have time to prepare, and they have time to digest. :)
I didn't have a craft planned, or a picture book picked out, but I printed out the weekly coloring page at Catholic Mom.com, and we read aloud Sunday's Gospel (Luke 14: 1, 7-14) from our Magnifikid. The boys colored as I read and we all nibbled on the fruity snack I laid out.
It was quite warm here yesterday, and I had planned to serve this, our last "summertime" tea on the deck - but the lure of the AC was too great! Not shown is the refreshing "Zingerade" punch, the recipe for which I found in Parents magazine, a lovely last hurrah for the summer:
Bring 4 cups water to a boil. Add 4 lemon-zinger herbal tea bags and brew for 10 minutes. Discard tea bags. In a large pitcher, combine 1 can (6 oz.) frozen lemonade concentrate, 1 liter plain seltzer and tea. Serve with orange, lemon and lime slices.
As you can see in the photo above I served watermelon "sticks" and apple slices along with strawberry yogurt for dipping. (It was just too hot to bake!) I explained that these fruits formed a bridge between the seasons - juicy melon from summer and crisp apples for fall. Beginning next week, our table will adopt a distinctly more autumn feel.
In fact, the windows have already begun the transformation:
I picked up these garlands at Michaels along with the clip-on silk "fall" butterfly. I only got enough to do one set of windows, so I'll wait for the next store coupon to buy more. ;) I'd like to have Bill weave a strand of tiny white lights in with the garland. I think fall's dark afternoons will be much enhanced by soft lights twinkling above our workspace.
Well, I hope you enjoy these last few (unofficial) summertime days! So far the morning here is bright and breezy, a welcome foretaste of fall ...
Before it gets too warm (as it's bound to do), I'm going to get some banana breads in the oven. And, later this morning I'll place some calls to local farms to inquire about the availability of green tomatoes.
Labor Day means picalilli, of course! :)