Today's weather could not have cooperated better if I had asked it to. A dark gloomy morning gave way to a bright and brisk afternoon ~ just in time for our weekly tea-and-a-craft! So, after our lessons were all done (more or less) it was time to gather the boys 'round the table for a little snack, a quick craft and some chat about this Sunday's gospel.
First thing first ~ I read aloud from our Magnifikid and then Bookworm read aloud the story of Lazarus from our Children's Bible. The boys were familiar with the story and recalled seeing it acted out at VBS last year.
This passage in particular stood out:
Jesus told her, "I am the resurrection and the life; whoever believes in me, even if he dies, will live, and everyone who lives and believes in me will never die. Do you believe this?" (John 11:25-26)
(Now this certainly gave us something to discuss!)
Once our conversation slowed, it was time for some refreshement, and this time our snack doubled as our craft! I had heard of resurrection cookies before, but in this month's issue of Take Out magazine, I noticed a brief mention of something called resurrection rolls. They sounded intriguing, so I looked them up online, and found further instructions here.
In addition to a can of refrigerated crescent rolls, these were the main ingredients:
Cinnamon-sugar, melted butter and marshmallows; yesiree, the boys dove right in!
Each marshmallow was first dipped in melted butter and then rolled in cinnamon-sugar, before getting wrapped up in a triangle of crescent dough:
They baked at 400 degrees for 15 minutes.
Now, I think the rolls are actually supposed to stay closed; ours burst open as they baked (oozing marshmallow all over my cookie sheet). By the time they had cooled, and were ready to show to the boys, they looked like little caves and were definitely empty inside.
(Note: Next time I will be sure to get the 10 ounce can of crescent dough instead of the 8, and I will be more careful about pinching the dough tightly closed over the marshmallows. I might even cut back a bit on the cinnamon measurement - the mixture was yummy but a bit pungent.)
Here's Bookworm showing you his roll:
And here's Crackerjack's cracked open:
This was quite easy and fun ~ a nice symbolic craft for the season. It would be easy to do this with a group of children at an Easter party, and I also think it would make a special family breakfast on Easter morn. Quite delicious with coffee or punch (and portable for those backyard egg hunts). You could set out all the ingredients the night before, so the rolls are ready to assemble early Sunday morning.
The Hellebore is also called the Lenten Rose because it blooms right around Lent each year. An early bloomer is most welcome in the garden, especially up here in the northeast! I will do my best to tend my little "rose" until it warms up enough to plant it outside. (I have just the corner for it!) Sometime before I move it out though, I will have the boys sketch it for their field journals, as a sign of early spring.
Well, now I'd best wrap up; I've kept you all long enough! It's 4:00 anyway ~ time to tidy and cook. On the menu tonight: turkey meatloaf, maple acorn squash, roasted potatoes and garlic breadsticks. Good hearty late winter fare. :)
I hope you had a wonderful Wednesday, and I hope to see you all again sometime tomorrow!