It must be Michaelmas!
And a very happy Michaelmas to all!
We started our celebrating a little early this year ~ we had some dear friends over for a visit yesterday afternoon, and so, in honor of the feast day upon us, I made up some sweet, symbolic treats.
The "devil's food" cupcakes are topped with buttercream frosting and pierced by colorful cocktail swords. (Miniature replicas of Michael's own valiant weapon.) At the top of the tier I placed an image of the archangel himself (something I found online and printed out on cardstock), and at the very bottom of the arrangement, lurking beneath, you see one of our (many) dragon toys.
Then I mixed up some blackberry punch ...
This is simply an Ocean Spray 100% juice blend (cranberry-blackberry-blueberry), mixed with ice, fresh blackberries and a splash of club soda. It was very refreshing on this warm autumn day!
If you're familiar with the legend of St. Michael, then you know blackberries are no longer fit for consumption after his feast day. And this would be because the devil, as he was cast out of heaven (at the hands of St. Michael), landed in a thorny blackberry patch. He spat upon the berries, thereby poisoning them for the rest of the harvest year.
My boys get such a kick out of this feast day! They always have and I hope in some way they always do. :)
Later today Earlybird and I will make a small Michaelmas lantern ...
We've made lots of lanterns through the years - some made from glass, some from paper, some from tin. Some were quick and easy - some were more ornate. Well this time our lantern will be very child-friendly. I found this little plastic "paint bucket" at the craft store. (It was near the wedding paraphernalia.) Today we will cover it with a thin layer of glue and some torn bits of colorful tissue paper. Once dry, and as the light fades from the day, we will pop in a battery-operated tea light and place it in a window to shine.
Simple, seasonal fun.
Have a great Thursday, my friends ... see you again sometime soon!