Today's Advent scroll read:
To celebrate the Feast of Our Lady of Guadalupe, we'll eat Mexican tonight!
Our favorite way to "eat Mexican" is by enjoying "taco potatoes" - which, plainly put, are just baked potatoes topped with taco filling. (Seasoned ground beef or turkey, diced bell peppers and tomatoes, shredded cheese and sour cream.)
I also made a special snack for the boys this afternoon, a recipe I've had in my files for a few years now, but had yet to try:
>> Pineapple Salsa with Cinnamon-Sugar Tortilla Chips <<
Super easy and ridiculously good!
To make the salsa, I mixed a 20 oz. can of crushed pineapple (drained), with 2 tablespoons of freshly squeezed lime juice, 3 (ish) tablespoons of sugar and 2 tablespoons of finely chopped fresh mint.
It was sweet and chunky and delicious!
Then I took flour tortillas, brushed them with melted butter and sprinkled them with cinnamon-sugar. Cut them into triangles and baked them on a cookie sheet for 10 minutes at 350.
Done!
(Earlybird said this looked just like the sun. :) Might make a nice Solstice day treat!)
Now, the boys all loved the tortilla crisps, but were not overly fond of the salsa. Bill, however, liked it so much, he had a few spoonfuls over his tacos tonight!
(Also, I should mention, I found both recipes on the internet, at myrecipes.com.)
And before I go, here's the craft EB and I worked on together today:
(We also read The Legend of the Poinsettia, a lovely Mexican tale.)
We also observed the sunrise at 7:04 a.m. (with the mostly Full Cold Moon hovering in the opposite sky) ... as well as the sunset at 4:12 p.m.
Closer and closer we creep to that first day of Winter!
:)
Well, my friends ~ I hope your week's off to a good start. Thanks so much for stopping by today ... I will see you all again very soon!
*❤*
