Tuesday Tea ... and Soup!
January 31, 2012
Good afternoon, my friends ... I hope you all had a nice day!
Tuesdays are generally a quiet day for us, and happily today was no exception. I always get the baking bug on days like this when I feel I can spend a little time and energy on a few homey activities. My first impulse was to bake some oatmeal-raisin cookies (Bill's favorite) but alas - I had run out of eggs! So instead I opted to make some break-apart chocolate chip cookies. They were easy, that's for sure - but they were a nice treat for the boys after lunch - and for me too, at tea! :)
(Along with that cookie, I also had a little clementine and a cup of orange-spice tea. And this "town library" mug is one of my favorites to drink from - particularly my morning coffee. Also, if you notice, I "took tea" at my new desk today, rather in my comfy reading chair. It was a nice change - I watched the birds through the windows and looked at the computer ... but this was most likely a one-time thing. It was just not quite as relaxing!)
So it was a nice day overall ... quiet on the home front, and quiet on the weather front as well. In fact, it was mild enough that the boys clamored to take "recess" outside, lol. Therefore, fueled on chicken nuggets and the aforementioned cookies, the younger two headed out back after lunch ...
... while the cats watched from the door ...
... and I got started on the evening's soup!
I'm following a recipe found in this fantastic cookbook for "superb squash soup with parmesan croutons." I prepped all the vegetables and herbs while making lunch and set the rest of the ingredients out on the counter. I also readied my pot. (I know we've talked about this before, but it makes things so much easier when we set out the supper-prep - or even do some of the supper prep - earlier in the day.)
So I am very excited to serve soup tonight! It's such a wintertime staple ... soothing for the soul and all that. In addition to the soup - which, let's be honest, the younger boys may or may not eat - I'll make grilled cheese and turkey panini as well. Now, on a health note, the soup has no dairy, which is good for my Bill, who is lactose-intolerant.
{And if anyone would like the recipe, just let me know ...}
❤
So friends, here's a random little question for you ... if you have the time and inclination to answer ... what is your favorite kind of soup?
I'm on a real kick this year (so far anyway!) to include more fruits and vegetables in our family diet, and to that end, I want to make more soup. I think soup is a very comforting, yet healthy meal - high in nutrition, low in cost. (Generally speaking.) I truly love the whole idea of soup ... and I'm forever clipping out soup recipes ... but for some reason I just never get around to making it!
So I'll have to let you all know how this squash soup turns out ... but I'm going to log off now, drain my tea and head to the kitchen to get things going. I hope you all had a nice Tuesday, and that you found some time today to take tea - or cocoa or a latte or whatever suits your fancy ...
What I'm really trying to say is, I hope you found time for you!
Have a good night, everyone ... I will see you again sometime soon!
:)