If you follow my homekeeping blog, then you know we had Chicken Caesar Kabobs tonight for supper. :) This is a new meal for us, but the recipe sounded so good - and so different! - I just had to try it. And I'm so glad I did - it was unbelievably delicious!
Basically, the kabobs are meatballs made with ground chicken - as well as Ceasar dressing, panko bread crumbs and lemon zest - then grilled! I mixed up the meat and formed the kabobs - Bill sparked up the grill and handled the cooking. We served them on fresh hearts of romaine lettuce with an extra drizzle of dressing and a wedge of garlic toast ...
And there are no leftovers, my friends.
If you like Caesar salad, you will LOVE this dish. The meatballs are incredibly moist and I love that they're grilled. Who knew you could grill meatballs, lol?
We really enjoyed this dish (obviously!) and I think it would be a great summer meal, so I wanted to share. And by the way, I found this recipe at the Taste and Tell blog - which I LOVE. Those rainbow blondie bars I made at Easter (and for the bake sale)? I found them there. And I'm quite eager to try my hand at these Strawberry Colada Cupcakes. I think they'd be perfect for Mother's Day.
Well, folks, I hope you all have a great weekend, and as always, thanks for stopping by. Take care of yourselves and your loved ones ...
I will see you again very soon!