Menu Monday ~ Holy Week
March 25, 2013
Wasn't this morning's sunrise just lovely? It was in our neck of the woods, anyway. We call this "Easter Egg Pink."
:)
Our Holy Week Dinner Menus
Monday, March 25th (Holy Monday)
bbq beef biscuit cups, corn, tater tots
*leftovers instead - using up food from the weekend*
Tuesday, March 26th (Holy Tuesday)
homemade calzones, salads
Wednesday, March 27th (Spy Wednesday)
silver dollar pancakes, roasted kielbasa/potatoes/vegetables
Thursday, March 28th (Holy or "Green" Thursday)
spinach salad, roast beef & radish subs, lime sorbet
Friday, March 29th (Good Friday)
*hot cross buns in the morning*
baked potatoes, soup
Saturday, March 30th (Holy Saturday)
leftovers/takeout
Sunday, March 31st (Easter Sunday)
Easter Dinner!
(separate post tomorrow)
*
(You may have noticed I'm not listing desserts this week - aside from Holy Thursday - because we're keeping things simple in preparation for Easter feasting.)
So this is the last "Menu Monday" for a while, my friends ... next week I'll put up a "Masterpiece Monday" so we can chat about the first episode of the new season of Call the Midwife!
Have a great day, everyone ... thanks so much for stopping by!
*❤*