Good Sunday evening, my friends!
I hope you've all enjoyed your weekend! It was very chilly here in New England - a taste of what's to come, I think. And boy, is our foliage turning - now that our temperatures have dropped!
Well, I wanted to post this evening while I had a few minutes, to share my meal plan for next week. Tonight we are having a revised "Italian" dinner in honor of St. Francis. (Stuffed peppers will wait until our college boy is home!) We are having some potato gnocchi, simple breaded chicken, romaine salad and - rather randomly - corn on the cob, since it's been sitting in our fridge since Friday's farm pickup. I was also able to get a box of our favorite Italian cookies from a local bakery - yum!
Ok, but enough about tonight - let's look at next week:
Monday, October 5th, 2015
crockpot picadillo, served over brown rice, salad, banana bread
Tuesday, October 6th, 2015
Fair food or leftovers
(Our fair visit got bumped from last week due to rain, so we're going to try to squeeze in a visit sometime this week.)
Wednesday, October 7th, 2015 (OL of the Rosary)
turkey kielbasa with roasted autumn vegetables, popovers
Thursday, October 8th, 2015
homemade pizzas/calzones, salad
Friday, October 9th, 2015 (Leif Erikson Day)
fish sticks, tater tots, peas, homemade brownies
Saturday, October 10th, 2015 (Bookworm home for the Columbus Day weekend)
grilled balsamic steak, rosemary-garlic smashed potatoes, corn-on-the-cob
Sunday, October 11th, 2015
lasagna, farmstand salad, garlic bread, apple pie
I'd love to hear what you're making this week! Anything new or maybe a favorite family dish?What do you love cooking this month?
Enjoy your evening, my friends - I'm excited for a whole lotta PBS tonight! I will be back sometime tomorrow with a "Masterpiece Monday" post so we can talk about what we saw ...