(And yellows and browns and black!)
Happy Friday, my friends! Here's a little bit of Autumn from my home & garden to yours ... 💛
Autumn is truly settled in around here as you can see - inside and out! The weather has been just glorious, as it tends to be in New England at this time of year: brisk, bright and OH the colors! Although ... we are expecting a brief return of summery weather this week - 80s even! - but since St. Luke's Day is this Tuesday, I'm not one bit surprised. ;)
Why you might wonder? Well, have you ever heard of St. Luke's Little Summer? According to The Old Farmer's Almanac ...
Lovely, summerlike days that occur around October 18 are called St. Luke’s Little Summer in honor of the saint’s feast day. In olden days, St. Luke’s Day did not receive as much attention in the secular world as St. John’s Day (June 24) and Michaelmas (September 29), so to keep from being forgotten, St. Luke presented us with some golden days to cherish before the coming of winter, or so the story goes. Some folks call this Indian Summer, but that officially occurs between November 11 and November 20.
This brief warmup may be unseasonable, but it will be nice ... because any day we can throw open our windows and spend time outside comfortably is a gift. Dark and gray days are coming, I am ever aware! I can feel my internal clock slowing down, taking its cue from the world around me. The crickets are still chirping but more slowly, and the breeze is a noisy rustle as crisp leaves shake from their branches and head for the ground. I don't mind this slowing down though - in fact, I relish it. It's all part of life's rhythm and, after all, we humans are part of that great cycle, even if we can ignore it with all our modern conveniences! I feel it's a good thing to embrace the season's changes ... I've been turning more of my attention to the inside of our home (and the inside of my head), concentrating on domestic comforts and inner lights - cooking, reading, writing, planning, nesting ... preparing my family for the long winter ahead.
Anyway, speaking of domestic appreciation, here's my dinner menu for the coming week. It's been way too long since I've shared this (and to be honest, it's been too long since I've been consistent with meal planning)!
S - (Full Hunter's Moon) Hunter's Stew (A chicken-sausage/sundried tomato dish served with rice - one of Bill's specialities!)
M - (Practice night) Baked ziti, meatballs, garlic bread, salad
T - (St. Luke's Day) - Burgers on the grill, corn-on-the-cob, farmstand salad, fries
W - (It's the Great Pumpkin, Charlie Brown on TV tonight!) - grilled cheese with tomatoes and ham, chicken soup, apple-pumpkin dump cake & steamed almond milk w/spiced pumpkin marshmallows
T - meatloaf, roasted multi-color carrots, stir-fried broccoli & whole grain rice
F - (Practice night & Bookworm home for the weekend!) - crescent dogs, baked beans & brown bread, tater tots
S - (Family Anniversary Lunch) - leftovers since we'll be eating a big lunch!
Well I guess I'd best wrap up now, as this post is getting rather long ... but as always I thank you for stopping by! I hope you enjoy the rest of your weekend and would love to hear how your autumn is unfolding if you have a chance. In an upcoming post (hopefully sometime this week) I will give you a tour of my new desk and chat a little about how I'm keeping organized these days. I am also working every moment I get on the next set of seasonal planning sheets. I'm hoping to have Late Autumn pages available to you well before the end of the month!
Take care of yourselves and your loved ones, my friends ... see you here again very soon!
p.s. Don't forget to watch that moon rise tonight! 🌝
