#52 Weeks: My Cookbooks & Recipes ❤

Hello and Happy Tuesday, my friends! I hope your week is going well!

Well I've been terribly lax on the progress reports, but I am still following the "52 Weeks to an Organized Home Challenge!" We just received our decluttering calendar for March and I am sooo excited about the upcoming target areas - laundry, cleaning, household routines, and ... gulp basement! All things I need to work on for sure! But first let's catch up with February's missions ...

So at the beginning of the month we were assigned "Cookbooks and Recipes," and then came "Trash/Recycling," "Coupons" and most recently, "Meal Planning" (our current week's mission). I loved the Cookbooks and Recipes challenge especially, though it did take me some time to get all the way through it. The Trash/Recycling mission I kind of skimmed over since we're pretty good in that area - didn't actually take any photos, though I can if anyone's really interested in how we do trash and recycling! :) As for coupons - currently I'm not doing them because honestly, I just wasn't using them and it was taking up a lot of time and creating a lot of clutter! That's not to say I don't use a few store-produced coupons on occasion - most notably, the craft stores, the supermarket and Bob's clothing store (for the boys). Those I just keep clipped to my errands notebook and that's worked out well. I will say I would like to revisit the "Price Book" challenge because I think that's a good thing to have in one's meal planning/money-saving arsenal ...

But for today, let me share what I did to declutter and organize my cookbook collection and horde of amassed recipes ...

Cookbooks were easy enough - I tackled them not too long ago, back when I ran a blog series called, "Kitchen Chat." But as you can see, I have added many more cookbooks to my shelf than I had in that earlier post! (Many were still packed in moving boxes until recently.) This might look like a lot of cookbooks to you, or maybe not that many, but all of these are valuable to me and if nothing else, I like the way they look in my kitchen. :)

Now, my recipes on the other hand ...

Well, they hadn't been addressed in some time ...

I had basically been setting aside recipes to try, as well as recipes tried and liked, AND recipe cards from friends and family, together in a bin. Or bins, I should say - there were more than just this one to begin with! And at one point I had some things in file folders but that system had pretty much fallen apart ...

Well, I took ALL those loose things and went through the whole big pile of them! This took several days because it was a rather time-consuming activity - though quite a pleasurable one! I found so many things I thought I'd lost or had forgotten! So for a week or so, in the late afternoons, I'd make a cup of tea, sit in the family room with the boys and just sort through all these clippings one by one. I purged a lot of things - found a lot of things I'd been missing! - and kept a pile of things to organize by type.

While I was doing this I also went through my rather large collection of "foodie" magazines, whittling it down to what I truly wanted to keep on hand. First and most importantly was my Everyday Food mags ...

Everyday Food - published by Martha Stewart but sadly, no longer in print - is hands-down my favorite food magazine. I have every single issue! This was a small-sized monthly publication filled with wonderful, useful, and family-friendly recipes. And best of all, lots of seasonal flavor. (Eg. rhubarb in May, tomatoes in August and squash in the fall.) I store the bulk of my EF collection in the library along with my main magazine "stash" but I've brought the current and upcoming months out to the kitchen to keep in a small basket situated between my cookbooks and recipe binders (more on those down below).

My other favorite foodie magazine (which is also, unfortunately, out of print) was King Arthur Flour's The Baking Sheet ...

I don't have every issue, but I do have a lot! At first they were published in a rather small size (seen above on the left) but eventually they changed it to a larger format as seen in the photo below ...

The Baking Sheet is filled with baked good recipes, obviously, and the recipes range from easy to more advanced - but what I loved most was their wonderful seasonal flavor and the many traditional New England recipes they shared. I was so disappointed when KAF stopped publishing The Baking Sheet ... I haven't quite warmed up to their newer publication, Sift. Sift is quite lovely - and large - but awfully expensive.

Anyhoo ... I keep a great deal of my TBS issues in a handy binder (a gift from my folks) and the whole collection has also found a home on my cookbook shelf. I guess that tells you how important Everyday Food and The Baking Sheet are to me! :)

But let's get back to recipes - and that overstuffed bin! I took that pile of clippings - still hefty but now, purged ...

... and set about separating it out into recipe types ...

Once I had them all sorted, I stacked them back in a pile (separated by sticky notes - you can see this pile in the very top photo) and dashed off to Staples for some binders ...

I went in thinking, "plain white binders" and came out with these beauties!

I have such a fondness for a bright, feminine floral set against a dark background - just like this one! (I'd love a Vera bag in this pattern!) I also liked how this floral picked up my soft green cabinets and black appliances. :) These binders are part of the Cynthia Rowley collection at Staples and have very smooth-working D-rings. (D-rings are so much better than regular round rings!) I also bought a few coordinating binder pockets, tabbed dividers and sheet protectors.

Now, this is where things stalled for a while as I decided how to set up the binders! But then eventually - aka this morning - I got down to organizing the three binders. I had all the clippings separated by recipe type in this way:

main dishes - beef, poultry, pork, seafood, vegetarian

side dishes - vegetable, other

vegetables, general

breakfast

baked goods

fruits/herbs

soups/stews

appetizers

beverages

ice cream/sorbet

frostings/jams/sauces/candy

pickles & preserves

food gifts

holiday spreads (entire articles focusing on a particular holiday)

non-food recipes (eg. cleaning products, natural egg dye and play dough, etc.)

sentimental (family and/or handwritten recipes)

general food information/meal planning

I used a purple pen for the tabs - not just because it matched the floral binders, because it reminds me of my late grandmother. 💜  Purple was "her" color and my mum often uses a purple pen, especially when we're writing out holiday meal plans. It just felt special to me. :)

I found it handy to use small sticky notes to move the categories around as I decided which binder would hold which tabs.

Then I started filing those pages into sheet protectors and adding them to the appropriate binders!

Naturally, I had help ... :)

Oh, forgot to show you the binder pocket!

Each binder has one of these - to hold recipe cards and small or oddly-shaped recipes like the punch booklet shown above.

At last the binders were ready to go up on that shelf ...

I used a beige "vintage-look" sticker to dress up the binder labels ...

Now I have another area of recipe storage to tackle, and that I will save for a separate post because it's a rather complicated affair ...

If you've read any of my posts on journaling then you know I have a habit of storing pretty/interesting/timely/seasonal recipes in my domestic journal. I know many journal-folk who set up an "index of information" to use when they want to find something in particular from a random journal page. My indexing has been fairly hit or miss over the years so I am currently embarking on a quest - yes it's that epic, lol! - to comb back through ALL my journals and create a master index of information and observations. Well, I'll begin with recipes anyway ... :) 

My current journal shown above and a few older ones shown below ...

So more recipe talk to come ... though it will be a bit before I get through all the journals. I think I'll try to comb through them a seasons' worth at a time and then do separate posts - like say, "Early Spring Journals" and then "Late Spring Journals" and so on. Otherwise that would be one monster of a post!

And speaking of monster-like posts, I'd best wrap this one up! I do hope you've enjoyed this progress report and would love to hear about how you organize your cookbooks and recipes. Also, if you have any questions, please let me know - I will try to get back to you as soon as possible. Drop me a note in the comments box below if you have time ...

For now I wish you all a nice afternoon and a pleasant night ahead ... hope to see you here again soon! :)