52 Weeks to an Organized Home Challenge Feed

#52 Weeks: My Cookbooks & Recipes ❤

DSC02131

Hello and Happy Tuesday, my friends! I hope your week is going well!

Well I've been terribly lax on the progress reports, but I am still following the "52 Weeks to an Organized Home Challenge!" We just received our decluttering calendar for March and I am sooo excited about the upcoming target areas - laundry, cleaning, household routines, and ... gulp basement! All things I need to work on for sure! But first let's catch up with February's missions ...

So at the beginning of the month we were assigned "Cookbooks and Recipes," and then came "Trash/Recycling," "Coupons" and most recently, "Meal Planning" (our current week's mission). I loved the Cookbooks and Recipes challenge especially, though it did take me some time to get all the way through it. The Trash/Recycling mission I kind of skimmed over since we're pretty good in that area - didn't actually take any photos, though I can if anyone's really interested in how we do trash and recycling! :) As for coupons - currently I'm not doing them because honestly, I just wasn't using them and it was taking up a lot of time and creating a lot of clutter! That's not to say I don't use a few store-produced coupons on occasion - most notably, the craft stores, the supermarket and Bob's clothing store (for the boys). Those I just keep clipped to my errands notebook and that's worked out well. I will say I would like to revisit the "Price Book" challenge because I think that's a good thing to have in one's meal planning/money-saving arsenal ...

But for today, let me share what I did to declutter and organize my cookbook collection and horde of amassed recipes ...

DSC02224

Cookbooks were easy enough - I tackled them not too long ago, back when I ran a blog series called, "Kitchen Chat." But as you can see, I have added many more cookbooks to my shelf than I had in that earlier post! (Many were still packed in moving boxes until recently.) This might look like a lot of cookbooks to you, or maybe not that many, but all of these are valuable to me and if nothing else, I like the way they look in my kitchen. :)

DSC02226 (1)

Now, my recipes on the other hand ...

DSC02087

Well, they hadn't been addressed in some time ...

I had basically been setting aside recipes to try, as well as recipes tried and liked, AND recipe cards from friends and family, together in a bin. Or bins, I should say - there were more than just this one to begin with! And at one point I had some things in file folders but that system had pretty much fallen apart ...

Well, I took ALL those loose things and went through the whole big pile of them! This took several days because it was a rather time-consuming activity - though quite a pleasurable one! I found so many things I thought I'd lost or had forgotten! So for a week or so, in the late afternoons, I'd make a cup of tea, sit in the family room with the boys and just sort through all these clippings one by one. I purged a lot of things - found a lot of things I'd been missing! - and kept a pile of things to organize by type.

While I was doing this I also went through my rather large collection of "foodie" magazines, whittling it down to what I truly wanted to keep on hand. First and most importantly was my Everyday Food mags ...

Everyday food mags

Everyday Food - published by Martha Stewart but sadly, no longer in print - is hands-down my favorite food magazine. I have every single issue! This was a small-sized monthly publication filled with wonderful, useful, and family-friendly recipes. And best of all, lots of seasonal flavor. (Eg. rhubarb in May, tomatoes in August and squash in the fall.) I store the bulk of my EF collection in the library along with my main magazine "stash" but I've brought the current and upcoming months out to the kitchen to keep in a small basket situated between my cookbooks and recipe binders (more on those down below).

DSC02106

My other favorite foodie magazine (which is also, unfortunately, out of print) was King Arthur Flour's The Baking Sheet ...

DSC01507

I don't have every issue, but I do have a lot! At first they were published in a rather small size (seen above on the left) but eventually they changed it to a larger format as seen in the photo below ...

DSC01522

The Baking Sheet is filled with baked good recipes, obviously, and the recipes range from easy to more advanced - but what I loved most was their wonderful seasonal flavor and the many traditional New England recipes they shared. I was so disappointed when KAF stopped publishing The Baking Sheet ... I haven't quite warmed up to their newer publication, Sift. Sift is quite lovely - and large - but awfully expensive.

Anyhoo ... I keep a great deal of my TBS issues in a handy binder (a gift from my folks) and the whole collection has also found a home on my cookbook shelf. I guess that tells you how important Everyday Food and The Baking Sheet are to me! :)

DSC01580

But let's get back to recipes - and that overstuffed bin! I took that pile of clippings - still hefty but now, purged ...

DSC02111

... and set about separating it out into recipe types ...

DSC02113

DSC02124

DSC02127

Once I had them all sorted, I stacked them back in a pile (separated by sticky notes - you can see this pile in the very top photo) and dashed off to Staples for some binders ...

DSC02089

I went in thinking, "plain white binders" and came out with these beauties!

DSC02090

I have such a fondness for a bright, feminine floral set against a dark background - just like this one! (I'd love a Vera bag in this pattern!) I also liked how this floral picked up my soft green cabinets and black appliances. :) These binders are part of the Cynthia Rowley collection at Staples and have very smooth-working D-rings. (D-rings are so much better than regular round rings!) I also bought a few coordinating binder pockets, tabbed dividers and sheet protectors.

Now, this is where things stalled for a while as I decided how to set up the binders! But then eventually - aka this morning - I got down to organizing the three binders. I had all the clippings separated by recipe type in this way:

main dishes - beef, poultry, pork, seafood, vegetarian

side dishes - vegetable, other

vegetables, general

breakfast

baked goods

fruits/herbs

soups/stews

appetizers

beverages

ice cream/sorbet

frostings/jams/sauces/candy

pickles & preserves

food gifts

holiday spreads (entire articles focusing on a particular holiday)

non-food recipes (eg. cleaning products, natural egg dye and play dough, etc.)

sentimental (family and/or handwritten recipes)

general food information/meal planning

DSC03105

I used a purple pen for the tabs - not just because it matched the floral binders, because it reminds me of my late grandmother. 💜  Purple was "her" color and my mum often uses a purple pen, especially when we're writing out holiday meal plans. It just felt special to me. :)

DSC03084

I found it handy to use small sticky notes to move the categories around as I decided which binder would hold which tabs.

DSC03085

Then I started filing those pages into sheet protectors and adding them to the appropriate binders!

DSC03119

Naturally, I had help ... :)

DSC03113

Oh, forgot to show you the binder pocket!

Cookbooks binder pocket

Each binder has one of these - to hold recipe cards and small or oddly-shaped recipes like the punch booklet shown above.

At last the binders were ready to go up on that shelf ...

DSC03118

I used a beige "vintage-look" sticker to dress up the binder labels ...

DSC03127

DSC03123

Now I have another area of recipe storage to tackle, and that I will save for a separate post because it's a rather complicated affair ...

DSC02297

If you've read any of my posts on journaling then you know I have a habit of storing pretty/interesting/timely/seasonal recipes in my domestic journal. I know many journal-folk who set up an "index of information" to use when they want to find something in particular from a random journal page. My indexing has been fairly hit or miss over the years so I am currently embarking on a quest - yes it's that epic, lol! - to comb back through ALL my journals and create a master index of information and observations. Well, I'll begin with recipes anyway ... :) 

DSC02246

My current journal shown above and a few older ones shown below ...

DSC02291

DSC02228 (1)

DSC02229

DSC02230

So more recipe talk to come ... though it will be a bit before I get through all the journals. I think I'll try to comb through them a seasons' worth at a time and then do separate posts - like say, "Early Spring Journals" and then "Late Spring Journals" and so on. Otherwise that would be one monster of a post!

And speaking of monster-like posts, I'd best wrap this one up! I do hope you've enjoyed this progress report and would love to hear about how you organize your cookbooks and recipes. Also, if you have any questions, please let me know - I will try to get back to you as soon as possible. Drop me a note in the comments box below if you have time ...

For now I wish you all a nice afternoon and a pleasant night ahead ... hope to see you here again soon! :)


#52 Weeks: My Fridge & Freezer!

DSC01395 (1)

Hello my friends, and Happy Monday! I hope you all had a nice weekend. :)

Well it's time for another "52 Weeks to an Organized Home" progress report! And this past week we focused our decluttering muscles on the refrigerator and freezer, two spots in my kitchen that are almost never as clean and well managed as they should be. I can't fault the refrigerator anymore ... our appliance is relatively new, since the old one went kaput last October. The shelves and compartments are supposed to make sense and lead one into an easy and efficient (not to mention edible) state of organization. Even so, I still manage to have overcrowded, sticky shelves and somehow food still gets overlooked (and goes bad). Not all of it of course, but enough of it that I cringe when a visitor takes a peek in our fridge or if someone brings something to a party that - heaven forbid - needs refrigerating!

But no more! I spent a few mornings this week working on this very area and all its - er, my - faults. With my trusty helper by my side, natch!

DSC01153

Well, in this picture he's just moved on to the ovens but honestly, do you see the sheen on that refrigerator? Little Bear's been such a wonderful cleaning assistant - just as he loves working outside with Daddy (gathering branches is a favorite task), he also enjoys "working" inside with Mama. As soon as he sees cleaning spray in my hand or a chair pushed up next to the cabinets, he's all: "I help, Mama?" So I give him a damp dishrag and set him to work! :)

Ok, so here's the before picture of my fridge/freezer ...

DSC01027

So maybe it doesn't look too bad, but clearly it was pretty crowded ... and that's because there was a lot of old food that needed clearing out. Salad dressings for example. (For people who don't eat nearly enough salad we certainly have more than enough dressing on hand!)

Oh, and note the dead/dying flowers on top of the fridge. These were a lovely birthday gift from my husband ... but because we have naughty cats who like to eat plants - poisonous or otherwise - any type of floral arrangement must be kept well out of reach. Where it's usually forgotten and left to die.

Anyway, I cleared EVERYTHING out - the fridge kept beeping at me because the door was open too long! - and got rid of food that had spoiled. (For the record, we did clean out and recycle the containers.) Then I gave some thought to how I had items organized, tweaked the plan a bit, and then put it all back.

Oh yes - we wiped each shelf and drawer as we went!

DSC01042

The after ...

DSC01058

I don't think you need to hear about all the food, but there is a rhyme and reason to it. And look! SPACE! There's a whole shelf there that has next to nothing on it. (Save some lettuce put aside for "the girls.")

Interesting fact: This particular fridge came with an easy-access door which I almost never use but does seem terribly smart. It's hard to explain, but there is a latch on the fridge handle that allows you to open an outer door that reveals the things you see on the shelves inside the door itself. The milk and whatnot ... the things you'd need to grab most often. This is supposed to conserve energy since you don't need to open the fridge wide every time the kids want a glass of juice or a cheese stick. I didn't take a picture of that but if I think to do so I'll grab one tomorrow and plug it into this post. 

(Note: I don't usually have so much pudding on hand, lol - but I'm currently nursing a "dry socket," which - if you're not familiar with this affliction - is when a wisdom tooth extraction goes awry. Very painful! Soft foods have been the norm for me for the past 10 days. God bless my mum, she brought me all kinds of yogurt and pudding and protein drinks and applesauce AND made me egg salad to have on hand. I'm healing slowly but surely - but boy, am I getting tired of pudding!)

And here's the freezer ...

DSC01187

... which we did a few days later. :)

The freezer was in better shape than the fridge, but there wasn't really a good system in place. After removing it all and weeding out old items, it's a little better now ... And yes, we have a lot of ice cream on those shelves, but no they don't have anything to do with my tooth! We host a lot of parties as you know, particularly birthday parties, so ice cream gets bought - half eaten - and then returned to the freezer. Bill can't eat ice cream (he's lactose-intolerant) and I try not to, if you know what I mean. ;) And the boys are allowed ice cream only on occasion ... so it really piles up!

Oh, and did I mention Bill's new hobby is making ice cream?

Ha-ha, go figure! Seriously though, his lemon sorbet and vanilla custard ice cream is to die for! (Especially since the latter is made with our hen's fresh eggs!) Those white containers are holding his recent concoctions and the white object in the bottom drawer is the ice cream maker bowl. (Kept frozen and ready to go!)

Now one of the things I just LOVE about this program is how Taylor assigns a challenge (or zone) for each week - case in point, "fridge/freezer" last week and "recipes" next week - but then instead of just sending you off on your own, she ALSO gives you daily missions that will help you on the way to conquering that challenge! So this past week, on one day we decluttered the fridge, and on another we cleaned the fridge thoroughly. Then we tackled the freezer another day, and the front and top of the fridge another day entirely. This challenge is so VERY doable!

Speaking of the front of the fridge, here is mine ...

DSC01352 (2)

Love this sweet teapot wallie!

DSC01356 (1)

On the left is a board for Earlybird's ABA weekend homework, and on the right is a pen cup, the teapot wallie (which is like chalkboard) and our week-at-a-glance. I love how they look against the black fridge! I am using the teapot to list a seasonal verse or idea each week - something that ties into our home/learning theme (which next week is "candles"). The calendar is pretty self-explanatory ... I have this here so the rest of the family can see what's going each day of the week. :)

(I bought the homework board at Staples (Martha Stewart Office) and the items on the right were found on Amazon.)

So there we have it! Another week behind us and several spots in my kitchen are much cleaner than they were on January 1st! This coming week we are targeting "recipes and cookbooks" and I am SO looking forward to digging into those things. I will be back with a report on how that challenge went and I hope to also return in a few days with a peek at my binder's February section ... how those planning sheets are working for me and some thoughts on the month ahead!

For now though I will leave you, but as always, it's with my thanks for your time and attention. I hope you all have a nice week ...

I'll see you here again very soon!


#52 Weeks: My Pantry & Bakeware ...

DSC00306

Hello, my friends and Happy Tuesday! I hope your week is off to a great start! I have just finished up week three of the 52 Week Organized Home Challenge and I'm here to report in! (Please see my previous progress reports here and here.)

Above you see my kitchen pantry and if I may say so, I just adore my pantry. It's located in the kitchen proper, on the wall across from the kitchen "nook" and just before the passageway into the family room. When we were first shown this house (almost four years ago now) there were several things that really stood out to me as a prospective buyer (already half in love with the house from the first foot out of the car!) and one of them was this pantry. It was built by a local craftsman and apparently several homes in our town have the same feature. Short of a separate room with a utility sink and work table - and maybe rafters for drying herbs - I thought this was pretty perfect as pantries go! Certainly a "luxury" we had never enjoyed before in our previous homes. Food storage was always tricky especially as our family grew and I yearned to cook more at home.

Now, I grew up with a back hall pantry (the stairwell down to the back door) and my grandparents had a wonderful pantry in their basement (also in a back stairwell). My grandparents went through the Great Depression and lived by the old adage "use it up, wear it out, make do or do without" ... AND, always be prepared. I remember having such a feeling of comfort and security just knowing those shelves existed. Grama would often send me down to fetch a can of this or that ... but sometimes I looked it over all on my own ... just because. Full of jars and bottles and cans of all kinds, I found them fascinating and maybe even a little mysterious. :) Both my mother and grandmother were fabulous home cooks (my mum still is!) who loved caring for their families and so by extension, their pantries provided more than just physical nourishment. Nowadays of course we can just run to the grocery store and get what we need - almost at any time of day - but still, my Yankee roots urge me to secure for the future, stock up on goods, fill the larder, and never take any of it for granted. How blessed we are to know we can feed those we love when they are hungry ...

Tasha tudor pantry

Art by Tasha Tudor

Well, anyway ... back to the pantry in question! And if you can't tell, the photo at the top is the "before" shot. ;) I was told by a few folks that this looked pretty good as is (was), but honestly, things were really quite messy. There was so much out-of-date food (that moved with us from the old house!) and crumbs and stickiness of all kinds. And I really didn't have a good idea of just what all was in here. It's hard to "work" a pantry with which you're not completely familiar! And as I've mentioned before, one of my 2017 goals is to cook more at home - to make more of the food we eat rather than rely on packaged/prepared/processed kinds of foods. Better for us and our budget!

So the first thing I did was to empty the WHOLE thing out, shelf by shelf, and place things on the kitchen table.

DSC00493

(I mean, how many bags of flour does one family really need?)

See, here's an example of one of my problems. I don't cook with flour as often as I should (or would if I had my A-game going) so I had no idea how many bags of flour we actually had. I'd buy flour if I saw it on sale, or if I was at the store thinking how I'd like to make pizza dough from scratch, then I'd buy flour just in case I didn't have the right kind on hand at home. Several of these bags were past their expiration date and honestly, that is just shameful.

(I'm baring my soul here friends ... just in case you thought I was some kind of super-organized, homemaking maven! Lol.)

I also had SO many supplies for cupcake baking ...

DSC00497

But that makes sense because we do make cupcakes quite often (apparently not from scratch though) and sprinkles don't ever really go bad. (Do they?)

Ok, so once I had ALL the foodstuffs out (I worked cabinet by cabinet - my kitchen table's not that big) I stood on a chair and vacuumed and wiped all the shelves. (The boys were beside themselves ... Mama, come down from there! That's not safe! We'll tell Dad!) Next I combed through it all and got rid of expired items. (This was better done when my husband was at work ... he would have fainted to see me toss so much food!) Finally, I set things back in place, again going shelf by shelf - trying to come up with some efficient storage solutions as I went along.

And voila!

DSC00520

A trimmed down, clean and organized pantry. With plenty of room for adding more! Generally speaking, the left cabinet holds savory things, the middle cabinet is for baking, fruits and sweet mixes and the last cabinet is for health, pets, baby and breakfast items.

How about a tour? :)

DSC00526

Top shelf has beverages. We don't drink soda often, but keep it on hand for company and large-scale entertaining. The shelf just below that has snack-type foods - chips, taco shells, crackers and salad croutons.

DSC00533

Next shelf down is for rice and soups ...

DSC00527

There are two handy pull-out metal drawers for seasoning packets/sauce mixes, soup bouillon, and seafood cans/pouches.

DSC00545

Ok, on to the middle cabinet ...

DSC00525

Top shelf has flours, oats, cornmeal and pancake mix. (p.s. As I went along I worked on a pantry inventory - using handy printables from Taylor at Home Storage Solutions 101, noting any pre-made packaged foods I'd like to make from scratch - such as pancake mix.) The next shelf down has sugars (confectioner's sugar, brown sugar (hidden in an air-tight container just behind the Domino boxes), stevia, organic raw sugar and plain old granulated sugar. Also, a bin full of decorative sugars, colored sprinkles, icing gel, cupcake liners and toppers, etc.

DSC00532

Moving down ... we have the spice shelf! The rack on the far left has pull out shelves and the two bins hold spices for cooking (left) and baking (right). (Generally speaking of course. Just how it made sense in my own head.) Then there is a mortar-pestle for grinding whole spices, an air-tight jar with cinnamon sticks, a pretty crock of Herbs de Provence (a gift from a friend), and a few other assorted spices ... vanilla beans, dry mustard, Bell's seasoning, cream of tartar, chili powder and seasoned salt.

DSC00538

More pull-out drawers below  ... these hold gelatin, yeast, pudding mixes, and chocolate chips/baking chocolate of all kinds. Just below that are assorted baking ingredients: cornstarch, baking powder, baking soda, coconut oil, corn syrup, molasses, honey, shortening, and cocoa.

DSC00539

(Notice I'm spending more time on these shelves ... I'm much more a baker than a cook. Flour issues notwithstanding.)

Ok, next we have flavorings and seasonings ... salt, No-Salt (for my dad), assorted seasoning rubs and blends, cinnamon sugar and vanilla sugar (in the latched jar), packets of raw sugar, vanilla and assorted flavorings (peppermint, almond, lemon, orange, hazelnut, etc.), a large bag of mulling spices, a small bag of dried flower petals, cloth spice bags, and rosewater and orange blossom water. And a pack of flavored Italian honey. This is a fun shelf - it might be my favorite! :) Madagascar vanilla is my favorite thing in my kitchen. Well, after coffee ... and maybe tea.  

DSC00540

Ok, on to the next shelf! Here we have dried fruits (dates, raisins, cherries and cranberries), a good ol' jar of Marshmallow Fluff (a New England staple), a jar of mincemeat (which actually contains no meat whatsoever) and many, many cans of squash and pumpkin. (One can never have too many cans of pumpkin, imho.)

DSC00541

Allrighty, last cabinet!

DSC00524

At the very top is a cabinet with medicinal things, matches, bandaids, sunscreen and, oddly enough, bubble solution. Bubbles bring high emotions in this household, so it's best to keep them somewhere out of sight when not in use.

The next shelf down holds my "master stash" of tea and a basket of assorted cocoa packets ...

DSC00549

Then we have a shelf for larger containers of cocoa, marshmallows and leftover Halloween (and um, Thanksgiving and Christmas) candies. Nobody eats these really, but I can't bear to throw them out! (Actually, that's not entirely true - the Annie's Halloween bunny grahams are gone now.) And behind the tea tins on the left is a large container of protein powder we never remember to use. I love reusing those pretty Harney & Sons tea tins for storage!

DSC00550

And here we have the pets and baby shelf, holding a basket of canned food, pouches of treats (one for cats, one for hens), a tupperware container of homegrown catnip, Little Bear's toddler snacks and bottle liners. (He's actually off bottles now - he really held onto that bedtime bubba! - but we're saving those liners in case my sister-in-law - who is due soon with her first baby - might need them.)

DSC00551

Next shelf down holds cold cereal boxes - they don't fit standing up and we have yet to find another storage spot - and a bin of oatmeal packets, plus a jug of spring water.

DSC00555

And then we have ... hey, wait a minute!

DSC00570

Oh, do cats love it when you clean. :) But this is actually an empty shelf! (Which is fine ... sometimes, especially when Bookworm is home, we have lots of cold cereal boxes on hand.) And below that is a bottom shelf holding extra boxes of food wraps.

Ok, a couple more photos showing you how I tackled the "organize bakeware" mission ...

DSC00463

Same procedure as the pantry, more or less - took everything out of these cabinets and weeded through it all. What do we need up here in the kitchen? What can go down to storage in the basement? Then cleaned out the cabinets themselves and finally, placed all of my bakeware back inside.

DSC00470

Far left holds baking molds and and muffin pans, plus a large half-sheet cake pan. The middle cabinet holds bundt pans, springform pans, quiche/tart pans, and regular 9" round pans. Also, a couple of waffle makers. And the third cabinet holds a bin of random baking supplies - cookie cutters, candy molds and popsicle molds - as well as our Griddler and deep fryer.

You can probably see that these under-counter cabinets have a neat feature - a surprise cabinet on the backside of the jetty! (Do you see Little Bear's tiny face peeking in through the light in the back? :)

In this cabinet, which opens on the kitchen nook side, we store our crockpots, pressure cooker, juicer and salad spinner just behind.

DSC00476

(The crockpot on the let was missing its inner pot - it was in the dishwasher!)

So that was last week's challenge in a nutshell. Pretty big nut there, Dawn - I bet you're thinking! Well, you know how I can talk. But thanks so much for sharing in my pantry joy - I hope you enjoyed hearing about the process! This week we're assigned missions that target the refrigerator and freezer and as you can see below ...

DSC01050

I'm getting a lot of help from my little guy! :)

Well my friends, thanks again for stopping by and I'd love to hear about your pantry if you have the time to leave a comment. Or pantry memories? I'm very fond of those. :) I'll be back next weekend (or so) with another progress report ...

As I've said before, I am really enjoying this challenge! It feels so good to devote my time and attention on my home and really get things back in order. This is my workspace after all! I'm here all day (for the most part) really using these spaces with my family and it's my hope to become even more comfortable in the kitchen, cooking more often and with more purpose than I usually do. I think a tidy pantry is a good step in that direction, as will be a clean fridge and freezer!

So see you next time ... I hope to be back again this week, perhaps with a "home office" kind of post, but we shall see what the week brings!

Take care of yourselves and your loved ones, my friends ... see you here again very soon!


#52Weeks: My Kitchen Cabinets & Drawers ...

IMG_2741 (1)

Hello my friends, and Happy Sunday! I'm here with a report on my "Organized Home Challenge" progress! And I'm happy to say it's still going well ... :)

As I mentioned in last week's post, I am following a challenge called, "52 Weeks to an Organized Home" this year. It's run by Taylor Flanery of Household Storage Solutions 101 and each week we tackle a different section of the home, working our way through daily "decluttering missions." Along the way there are all kinds of supportive posts to encourage us (on Facebook and Instagram) and daily email reminders to keep us on track ...

Happily, I'm finding it easy to keep up and honestly, I'm having fun too!

You can find out more about the program through links provided in my earlier post, but here is a peek at the Challenge printables I have stashed in my planning binder for easy reference ...

DSC00331

On the left is a breakdown of all 52 challenges - one for each week of the year - and on the right is January's daily decluttering missions calendar. I have been using a blank cleaning schedule I found online to keep track of my weekly tasks as seen here ...

DSC00333

I just copy the daily missions into each daily block and use a red pen to mark off each completed task. This sheet shows tasks for the next two weeks - 1/16-1/22 "Pantry/Food Storage" and 1/23-1/29 "Refrigerator/Freezer." The underside of this sheet shows the last two weeks' tasks which I'm pleased to say is filled with red checks! :)

Anyhoo - today I am here to catch up and show you how last week went. I really hope to do this each week as a means of keeping myself motivated and dedicated! (And don't hesitate to nudge me or ask about my progress if I've gone quiet on the topic, lol!)

Well, our first week of the year focused on The Kitchen Sink, Table & Countertops, while this past week's challenge targeted "Kitchen Cabinets & Drawers." And I think I'll probably say this each week but, BOY did my cabinets and drawers need a lot of work! But by taking just one small challenge each day I found it to be definitely do-able. I even finished a day early - doubling up yesterday by tackling food storage containers AND pots and pans. :)

Ok ... here we go!

Here is my utensils container on the kitchen counter, parked next to the microwave ...

IMG_2739

I could probably fill three of these stands, but instead, I pared things down, including only the tools we use most often. The rest of our utensils were placed in a small pile tucked rather tidily in this bottom drawer filled with random things ...

IMG_2760

Which also now holds paper bags, wax paper sandwich bags, paper plates and a small amount of paper napkins. (We try to avoid using disposables, but sometimes they're handy to have on hand!)

I did remember to take before pictures of that above "junk" drawer ... hang on:

IMG_2733 (1)

Above as it first appeared, and then below, after removing a layer of debris ...

IMG_2735 (1)

(Is it just my kids or do yours also come out of the woodwork whenever you start "weeding out" some kind of stuff and so suddenly they MUST be involved in order to see whatall is going down and whatall might be of use to them. Heaven forbid you get rid of anything as essential as an oversized warped wire whisk!)

So yes, this was very much a JUNK drawer and had not been cleaned out ... well, ever. Things just got stashed here when we moved in (3 1/2 years ago!) and stuff kept getting thown in here. Extra utensils, party goods, plastic utensils, egg cartons ...

Once I removed EVERYTHING from this drawer and the one above it  ...

IMG_2729 (1)

... I got down to business. In each case I cleaned the space first (vacuuming and/or wiping out with a damp cloth) and then went through all the items, whittling down what was essential and what was not. Once I had those essential items in neat piles, I returned them to the clean spaces.

Here is the potholder/kitchen cloths drawer now:

IMG_2731 (1)

It might not look like a lot of towels, but these are very deep drawers. Under that basket (which holds smaller-sized dish rags and microfiber cloths) are more folded towels. And under the oven mitts (which are scorched and well used!) are even more pot holders. Under the scented bluebird mug mats are a few trivets.

I can't tell you how good it felt to get these drawers - long neglected and forever overcrowded - all tidy!

Ok, moving on ... here is my silverware drawer:

IMG_2929

This didn't need too much decluttering, but I did lift out the divider and vacuum all the crumbs! (Cute story about the dual sets of stainless steel measuring cups and spoons ... many moons ago, Bill and I each bought the other a set of these for our first Christmas as husband and wife. It's actually convenient to have two sets since we do cook and bake quite a bit.)

One of the more time-consuming challenges for me was this absolute mess ...

IMG_2882

So yeah, that happened. Lol, I can't believe I'm showing you this! As you can see from the scribbles somebody once made use of the Sharpies hidden in this drawer ... only he didn't bother to find paper. sigh Eventually we will paint the drawer to cover up all the scribbles ... but today was not that day!

So what's in this drawer? Well, what isn't, lol? Clearly a real hodgepodge of things - kitchen twine, garden twine, writing utensils, take out menus, notepads, batteries ... and um, a Christmas ornament???

Anyway, here's the after ...

IMG_2930

:)

Small glass jam jars for glue sticks, rubber bands, erasers, paper clips and thumb tacks (in the covered jar). Local menus, notepads, an assortment of pencils and pens, stapler, scissors, tape, rulers and a bin of index cards which I use for Earlybird's daily therapist. I'm also considering using the alphabetical tabs for a simple and easily accessible family address/phone book.

Next up I tackled foils, plastic wraps and plastic bags ...

DSC00329

It's a bit of a tight fit but it's everything I need. Actually, I really don't need that second box of Press n' Seal. That could be kept in the pantry ...

And here is last Friday's challenge: Food Storage Containers.

DSC00201

We use all glass containers made by Pyrex. It took a while to phase out the Tupperware but it was worth it! These take up one end of the cabinets where we keep our dishes.

And here we have our pots and pans ...

DSC00288

This is a rather dark photo (this cabinet is under our island, facing the sink) but what we have here is a large wok on the top shelf, sitting on top of an oversized cookie sheet. The orange thing is a flexible cutting mat. (Or I'm pretty sure it is, anyway. It could be a silicone baking mat, but I've yet to test that theory.) The lower level has a pull-out rack with (not seen, tucked in back) a few fry pans, including our cast iron pans and our two main pots. (Above the fridge I have our oversized dutch oven and stockpot.) Stacked on the right hand side are cookie sheets, cookie racks, cutting boards and our pizza stone.

Last but not least, it was time to address the cabinet under the kitchen sink! A rather gloomy and cluttered cabinet if ever there was one! I had hoped to paint the inside of this dark cabinet as part of the challenge, but ... not enough time! (Added to our master household task list!)DSC00313

I basically cleaned everything out - tossed or recycled old stuff - and then set up some nice storage containers.

DSC00315

The blue plastic bins I found at Target and the aqua wire bin I picked up at Michaels. I pared down the cleaning supplies to sponges, cleaning sprays, sink powder, dishwashing liquid, dishwasher tabs, hand soap and an all-purpose cleaner.

(Note: We have a child-proof lock on the outside of this cabinet!)

And now a sneak peek at next week's challenge ... the pantry!

DSC00306

As you can see, I will DEFINITELY have my work cut out for me here!

Taylor has a great suggestion to go along with the challenges for the next couple of weeks. We're going to - as much as possible anyway - eat from the pantry, fridge and freezer in order to use up what we have on hand and make space where we can. I will have to tweak my menu plan a little but I think this makes sense and clearly, we have plenty of foodstuffs to choose from ...

I tend to over-buy food, but hey - we are a family of six including four growing boys - and because we homeschool we eat at home quite a bit. Plus, we hardly ever eat out and only order take out once or twice a month (if that). So it's good to have plenty of food on hand! Non-perishables are fine in that scenario, but I have a hard time keeping the fresh foods in balance. How many times do I buy produce only to have it spoil before it's been utilized? And UGH do I hate wasting food. It's a waste of money, yes, but it just makes me feel awful. Too many people go hungry and I honestly feel shameful when we let food go bad. A goal this year is to be less wasteful - all around.

So clearly my pantry shelves are not as organized as they once were and honestly, I've lost track of what we have here. Plus there are likely some things in here that are out of date and/or need replacing. (Especially baking supplies and such.) Another family goal for the year is to eat less prepared and processed foods so keeping basic ingredients on hand is important. If we're going to make our own pizza dough we need our yeast to be fresh!

But all this is something to tackle next week ... I am looking forward to it, though! :)

One more thing before I go and I know I've kept you here quite long!

DSC00327

I have had this book on my shelf for a few years now, but have yet to really dig in. (I tend to over-buy when it comes to books, too!) Well, I found it the other day on my library floor - yes, just sitting right there on the floor as if it leapt off the shelf and then waited there for me to stumble over it! (Which I did, because I'm graceful like that.) So I perused the contents for a moment - and found my interest piqued because the program is divided by weeks AND they are starting in the kitchen. Which is of course right where I'm at! I am going to try reading along as I work on the #52Weeks Challenge and see what kind of extra tidbits of encouragement and information this book brings me! More on this later though ... I've only just begun reading! :)

Well my friends, I thank you for stopping by and I hope you enjoyed my weekly "progress report!" I'll return next weekend with another check-in ... but this week I will also be sharing pictures from my "Birthday Tea" and I hope, a close-up look at my Day Designer daily page. But for now I leave you with my gratitude and my wish that your evening is pleasant and peaceful. Take care of yourselves and your loved ones ...

I'll see you here again very soon!


My Kitchen Table, Countertops & Sink ...

In other words ... it's week one of the Organized Home Challenge! Who's with me? :)

Hello my friends and Happy Friday! 

As I've mentioned a couple of times on Facebook, this year I am following along with Home Storage Solutions 101's 52 Week Organized Home Challenge. (Boy that's a mouthful isn't it? Lol.) I was all ready to revamp my housekeeping calendar (since it didn't work as well as I'd hoped last year) when I came across this program (hosted and created by Taylor Flanery) and I thought, "You know, this sounds pretty do-able!"

I like that Taylor's really thought out where to start and how the tasks should flow. And I really I like that the challenge is broken down into 52 weeks - that means there's plenty of time to get around to all the THINGS. (Take a peek at the 52 Week breakdown here. It makes such sense!) And I need ample time like that. I would LOVE to have my house clean and organized as soon as yesterday, but realistically I need to go slow. I know I'm not alone when I say I have a lot on my plate and not a lot of extra time in my day! Another plus is the program is free, and there are printables, email reminders, a Facebook group and even Instagram sharing, too. There is also a coordinating Daily De-Clutter Calendar for each month of the year. I signed up for that, too!

Ok.

You can read more about the 52 Week challenge here.

You can sign up for the daily emails here.

You can get the monthly Decluttering Calendars here.

So this week, for example, the Weekly Challenge is "Kitchen Organization: Countertops & Sink." This is where our organizing focus will be aimed this week! And today's decluttering mission was the kitchen table. (Yesterday's was the sink.) I LOVE how this program is mapped out! It feels really "possible" and I love all the support and encouragement that comes with it! I especially love perusing her various "Halls of Fame" - which are collections of pictures that people share when they get their missions completed. All very inspiring!

Anyhoo, let me know if you are following this program too ... I'll be posting at Facebook and #hashtagging at Instagram and ... what I'm going to TRY to do each week is to blog about how things went for me in the assigned challenge area. Now, I say TRY because you know me - and I know me - and we both know I won't always find time to post. And if we're going to be brutally honest ... I won't alway keep up with the challenges!

But as best as I'm able, I'll try. I am resolved to make THIS the year we finally really move into this house and make it our own. And treat it with the respect it deserves. 

So we're off to a pretty good start so far, even though this week was pretty tricky because we were all sick (some of us still are) but fortunately, when you're sick, you stay home ... and then as you start to feel better you just want to get everything back to normal. So, because I had all week and could do a little here and there, I got most of it done!

(And now you're thinking, Dawn, enough of the rambling - let's see the pics! So here they are ... but um, conveniently I forgot to take "before" pictures ... 😳 )

Walking into the kitchen from the foyer, look at all that (visible) counter space!

IMG_2683

Don't look further into the family room though ... that zone has not been assigned yet! ;)

IMG_2696

I find keeping my sink neat (and the surrounding area) nearly impossible. For one thing, it's just so hard to get ahead - and keep ahead - with the dishes! We are a family of six (four of them boys, mind you) and we homeschool - so we're here a lot. We eat here a lot. The kitchen sink gets used ... A LOT. And dagnabit, my sink is porcelain and darn near impossible to keep white! I don't like to use Soft Scrub but it seems to be the only thing that does the trick ...

IMG_2667

But since I needed to declutter here, I pared down the sill to have just a few things. I will try to keep it that way but this is definitely - to use a bit of FlyLady speak - one of those hot spots in my house. I'm always putting out fires here!

IMG_2702

have to have my hand lotion here even if that bottle isn't the prettiest. I use it constantly throughout the day, especially after washing up - dishes, hands or eggs and such. Next is a small china dish where I place any eggs I've gathered that day - a kind of "holding zone" before they get sorted into cartons. Then we have my small cross and peace rock ... and a pretty snowflake-design candleholder, a gift from my cousin Kara.

IMG_2681

I like to keep a candle on my kitchen windowsill year round, changing it with the seasons. I do adore candles - but with young kids and curious cats around, they need to be lit somewhere well out of reach. I find it so deeply satisfying to light a candle at the end of the day as I putter about my kitchen ...

In the far corner there is a small golden pot in which I keep syringes for administering Earlybird's twice daily anti-seizure meds. And a sweet and colorful glass rooster that holds a small photo of my beloved grandmother ... whom I miss dearly and who, without a doubt was the best homemaker I've ever known. I try to be like her in so many ways and one of them is in the care and commitment I show to my home.

Now, along the top of the window is the garland of herbs I grew and dried this year as well as our "winter blessings" angel. And finally, on the back of the sink itself is our preferred liquid hand soap and the dish wand resting in its metal tray.

And that's as pared down as I could get it! It may still be considered a bit cluttered, but I'm ok with that. :)

Ok, the rest of the counters ...

IMG_2685

These countertops - also white - are no fun to keep clean either. One day we might replace them with something different. I'm just grateful there's a lot of them - because in our old kitchen we had very little workspace. Here above you see where I'm parking my homekeeping binder these days. I am trying very hard to whittle down what I leave out here because this is probably the worst hot spot we have in the house. I can get a little carried away with the "stuff" I feel I need to have in my line of vision ...

IMG_2692

At the end of this stretch of counter there is a simple basket where I'm now keeping the mail. I wanted to move it (the mail, not the basket) elsewhere but Bill said he likes to look at the mail in this spot so I let it go. He's the one that deals with the bills so I can't complain there! (I deal with other types of mail but he's the finances guy.)

Also seen in this photo is a book stand with Earth Psalms open to this week's passage. I had been keeping it in my personal reading basket, but because I want to make this a family devotional I decided to try keeping it open on the kitchen counter - where I might remember to share it with Bill and the boys each week. This week we're marveling at sunrises and sunsets and contemplating how they're like God's way of saying good morning and good night. It's really a very lovely book ...

The small red tea light lanterns were an Advent purchase at Michael's and I just like how they sit here - how there are four of them, one for each of my boys. :)

There is also a small tv here as you can see in this photo below ...

IMG_2697

It's not a fancy one - just antenna, no cable - but it allows me to catch the news as I can through the day. And ok, yes - turn on PBS Kids when we need the little guy otherwise occupied!

Also you can see this final counter (the "jetty" we call it, as opposed to the "island," lol) divides the kitchen proper with the kitchen nook. Today's decluttering mission was to clear the kitchen table ... another scorching hot spot in my home!

IMG_2676

I love this tablecloth - it belonged to my grandmother and it's soft as butter! (These are my favorite table linens ... made in Vermont and very "New England!") My mum and grandmother always had a few of these on hand for their kitchen tables, and now I'm collecting them. I "inherited" this soft blue and an olive green ... I'd love to purchase a deep blue someday and perhaps a butternut ... something to tie in with the braided rug underneath the table:

Braided rug

In the middle of the table is a lovely "led" lantern my parents gave us for our anniversary in October. I love having it lit after dinner as the household slows down and we button up for the night. We eat most of our meals here - unless we have company in which case we move to the dining room. (Which is a zone for October!)

From Taylor today at FB:

"The results from completing this mission are so beneficial, from encouraging family meals, allowing kids to get their homework done, and even letting you just sit and relax with a cup of coffee or tea at a nice clear table. It really just makes you say, ahhhh."

Very true. What a difference in your day when you have a nice table to sit at - especially at suppertime with the family. But in my house, any "horizontal surface" is vulnerable, and this particular surface attracts all kinds of things: dishes, schoolbooks, magazines, novels, newspapers, toys, coupons, cats ...

So there has to be some sort of strategy, doesn't there?

Ahhh ... so that will be a post for another day because I'm running long here - plus it's something I need to think on a bit anyway! How do we cultivate habits that support this decluttered lifestyle? I am going to have to come up with some routines for myself and my family ... and I'll be back to share my thoughts on that soon. And I'm all ears if you would like to share your own methods for keeping your kitchen areas clean and simplified! And please, if you decide to follow the 52 Weeks to an Organized Home Challenge, let me know! It would be fun to compare notes and share strategies! :)

But for now, I'll be off ... my kitchen is still pretty clean, but as the dinner hour draws near, I'd best strategize a little to make sure we stay on top of our game!

Thanks so much for stopping by, my friends ... see you here again very soon!