And chilly wet days just like this!
At winter's end, there comes a spell of fine weather, maybe several weeks of it if we're lucky. During the daytime, the sun shines brightly (warmly you might even say) and the temperatures rise close to 50 degrees. But the nights, they stay cold - and bitterly so. As the saying goes, March is a tease, but there is a method to the madness. Because the combination of mild days and freezing nights works pure magic on our maple trees (or I should say, within), and that's where the payoff begins ...
Maple sugaring is a time-honored tradition in New England, a rich and interesting part of our history. But its more than just tradition and history - the long journey from sap to syrup is truly part of the year's natural rhythm. And so of course, this all made a timely topic for our Nature Study Club; our March meeting, organized by my friend Cherice, took us on a tour of a real maple sugaring operation.
I hope you'll join me in a quick review. :)
We began at the Sugarshack ...
Inside the shack we watched and learned about the evaporation process, which over time, turns sap into syrup. The machine you see pictured below does most of the work - fired by wood heat, it boils down the sap (which looks, and even tastes, just like water) into syrup. The nice man who explained it all to us, showed us each part of the process and the tools used along the way.
The green barrel in the picture below represents how much sap it takes to make one gallon of syrup. Actually, it's one and a half barrels, Bookworm just reminded me!
Generally speaking, it takes 40 gallons of sap to make 1 gallon of syrup, but the red maples which populate the area actually require even more to do this - anywhere from 75 to 100 gallons! (The maples that achieve the best sap-to-syrup ratio are the ones that turn day-glo orange in the fall - my favorites!)
This pile of firewood filled the whole side wall of the shack. Needless to say, the whole place was filled with steam, and the scent of woodsmoke. What a nostalgic smell!
After the shack, it was on to the tapping ...
The two rangers pictured below spent a good deal of time explaining to the children about the tapping process. They described the weather conditions necessary for sap to begin running, and they showed the kids how to tell maples from other trees when there are no leaves to compare (hint: look at the branches and buds).
They also let the kids taste the sap, listen to it "ping" inside the buckets ...
... and tap a tree on their own!
(This is the practice tree, lol. It's seen its share of taps, I'd say!)
Next it was on to the history portion of the tour ...
We learned how Native Americans discovered sap in the first place (about 8,000 years ago!) and how they boiled it down with wooden cookware ...
(They added hot stones to the sap and brought it to a boil in this way!)
The children were also shown how taps have developed over the years ...
Taps through the ages, from left to right ~ crude slashes made in the bark, a tap and bucket made from wood, the same made from metal, and the newest method which involves plastic tubing that runs from the trees down to a larger and central storage pipe. This last method is quicker, less labor intensive and eliminates animal interference.
Our second to last stop - woodcutting!
The kids were shown several methods of woodcutting - a two-person handsaw, a wedge and sledgehammer, a maul, a large gas-fired splitter and finally a chainsaw. (Above you see my boys handling the two-person handsaw.) The folks running this portion of the tour were careful to point out that no trees are actually cut down at the reservation - only trees that have fallen by natural means are used for firewood.
The final activity was a wonderful sampling of the syrup itself - poured generously over hot pancakes and popcorn! Oh my, so good! (I don't have any pictures of that part - I was too busy eating!)
It was such a terrific day! We learned so much - about nature, natural resources, and historical New England. And though the weather was a bit drab and uncomfortable, it felt so much like March - wet, muddy, chilly, a few flakes in the air. Getting outside, feeling the cold and smelling the damp woods all around us ... well, Spring didn't seem quite so far off ...
I must admit, it did feel good to get home to a hot cup of tea ~ with a dollop of maple syrup for good measure! ;)
Well, thanks for stopping by and sharing in our Nature Club adventure this month. April's meeting will bring us back into a different Wood, where we'll search, silently, for spring. And I am certain, by that time, we'll find it ..
Have a great night, everyone!