Monday, February 15th
Wednesday, February 17th

Tuesday, February 16th

This morning's icy weather ...

Icy morning 2

I took these pictures quite early (roughly 7:30 a.m.) as I tended to the birdfeeders - dumping out the snow that had fallen overnight, adding extra mealworms and scattered mixed seed. Above is the bank of trees on the east side of our property ... I love watching the sun rise behind these evergreens, and look how pale and frosty everything looks!

Icy morning 1

I know you can barely see it, but at the very top of the tree beyond the roof is a cardinal. He was singing his dear little heart out this morning! Oddly enough, despite all the snow and ice around me, the temperatures were on the rise and there was a feeling of Spring off in the distance ...

And yet ...

Icy morning 8

Everything was glazed with ice!

Icy morning 9

Happily, the mealworms we put out yesterday seem to be a hit with the bluebirds! Below is one on top of the table (where I scattered some mixed seed and "bluebird nuggets") and in the foreground are two lovely goldfinches.

Icy morning 4

This is also attracting the blue jays! And squirrels and juncos, too ...

Icy morning 3

And here's my dear little red squirrel, scavenging beneath the rhododendron.

Icy morning 5

Now, crazily enough, we are in for a very rainy afternoon ... heavy rain is on the way as well as temps in the 50s! It won't wash away all the snow, but will leave behind some black ice tonight and tomorrow morning so I hope everyone is safe on the roads.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Kelly

Do you use live mealworms, Dawn, or reconstitute the dry ones? I put out live mealworms last year - I really want to see my first bluebird! :)

Love your photos and this blog. :)

Dawn

Kelly, we use dried mealworms that are called "ready to feed" (and apparently have cranberry flavor ... ew! We got it at our local agricultural supply store.

Thanks so much for your kind comments! :)

Evelyn Wangari

Thank you for sharing this blog.

The comments to this entry are closed.